Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed

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ProximatesAmount in 100g
Water63.11 g
Energy232 kcal
Energy971 kJ
Protein23.26 g
Total lipid (fat)14.74 g
Ash0.78 g
LipidsAmount in 100g
Fatty acids, total saturated4.11 g
12:00.03 g
14:00.12 g
16:03 g
18:00.84 g
Fatty acids, total monounsaturated5.84 g
16:1 undifferentiated0.81 g
18:1 undifferentiated4.83 g
20:10.14 g
Fatty acids, total polyunsaturated3.25 g
18:2 undifferentiated2.84 g
18:3 undifferentiated0.13 g
20:4 undifferentiated0.12 g
20:5 n-3 (EPA)0.01 g
22:5 n-3 (DPA)0.02 g
22:6 n-3 (DHA)0.04 g
Cholesterol84 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe1.37 mg
Magnesium, Mg19 mg
Phosphorus, P139 mg
Potassium, K170 mg
Sodium, Na71 mg
Zinc, Zn2.25 mg
Copper, Cu0.07 mg
Manganese, Mn0.019 mg
Amino AcidsAmount in 100g
Tryptophan0.26 g
Threonine0.962 g
Isoleucine1.164 g
Leucine1.695 g
Lysine1.898 g
Methionine0.62 g
Cystine0.31 g
Phenylalanine0.905 g
Tyrosine0.751 g
Valine1.13 g
Arginine1.456 g
Histidine0.685 g
Alanine1.352 g
Aspartic acid2.074 g
Glutamic acid3.405 g
Glycine1.487 g
Proline1.119 g
VitaminsAmount in 100g
Selenium, Se17.9 µg
Thiamin0.057 mg
Riboflavin0.191 mg
Niacin4.894 mg
Pantothenic acid0.776 mg
Vitamin B-60.17 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total54.1 mg
Betaine4.6 mg
Vitamin B-120.19 µg
Vitamin A, RAE45 µg
Retinol45 µg
Vitamin A, IU151 IU
Vitamin E (alpha-tocopherol)0.27 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D5 IU
Vitamin K (phylloquinone)3.9 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • SIMMERED, POACHED OR STEWED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT
  • THIGH (POULTRY MEAT CUT)