Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water60.34 g
Energy233 kcal
Energy975 kJ
Protein22.93 g
Total lipid (fat)15.7 g
Ash1.58 g
Sugars, total0.02 g
Sucrose0.02 g
LipidsAmount in 100g
Fatty acids, total saturated4.123 g
12:00.001 g
14:00.083 g
15:00.02 g
16:03.299 g
17:00.007 g
18:00.712 g
Fatty acids, total monounsaturated6.979 g
14:10.019 g
16:1 undifferentiated1.156 g
18:1 undifferentiated5.763 g
20:10.042 g
Fatty acids, total polyunsaturated2.334 g
18:2 undifferentiated2.154 g
18:3 undifferentiated0.127 g
20:2 n-6 c,c0.017 g
20:4 undifferentiated0.037 g
Fatty acids, total trans0.188 g
Cholesterol132 mg
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe0.97 mg
Magnesium, Mg22 mg
Phosphorus, P222 mg
Potassium, K260 mg
Sodium, Na345 mg
Zinc, Zn1.84 mg
Copper, Cu0.077 mg
Manganese, Mn0.02 mg
Amino AcidsAmount in 100g
Tryptophan0.202 g
Threonine0.767 g
Isoleucine0.995 g
Leucine1.811 g
Lysine2.043 g
Methionine0.668 g
Cystine0.232 g
Phenylalanine0.803 g
Tyrosine0.677 g
Valine1.093 g
Arginine1.504 g
Histidine0.706 g
Alanine1.29 g
Aspartic acid2.089 g
Glutamic acid3.392 g
Glycine1.277 g
Proline1.318 g
VitaminsAmount in 100g
Selenium, Se25.5 µg
Thiamin0.052 mg
Riboflavin0.213 mg
Niacin5.487 mg
Pantothenic acid1.251 mg
Vitamin B-60.169 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Choline, total64 mg
Betaine8.5 mg
Vitamin B-120.47 µg
Vitamin A, RAE21 µg
Retinol21 µg
Vitamin A, IU70 IU
Vitamin E (alpha-tocopherol)0.27 mg
Tocopherol, gamma0.14 mg
Tocotrienol, alpha0.04 mg
Tocotrienol, gamma0.05 mg
Menaquinone-423.5 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • ROTISSERIE
  • FLAVORING, SPICE OR HERB ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT
  • THIGH (POULTRY MEAT CUT)