Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

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ProximatesAmount in 100g
Water61.96 g
Energy232 kcal
Energy971 kJ
Protein23.26 g
Total lipid (fat)14.71 g
Ash0.98 g
LipidsAmount in 100g
Fatty acids, total saturated4.111 g
4:00.001 g
6:00.001 g
8:00.002 g
10:00.002 g
12:00.008 g
14:00.083 g
15:00.011 g
16:03.181 g
17:00.017 g
18:00.784 g
20:00.01 g
22:00.011 g
24:00.001 g
Fatty acids, total monounsaturated6.257 g
14:10.03 g
16:1 undifferentiated0.912 g
16:1 c0.905 g
16:1 t0.007 g
17:10.013 g
18:1 undifferentiated5.223 g
18:1 c5.175 g
18:1 t0.048 g
20:10.074 g
22:1 undifferentiated0.002 g
22:1 c0.002 g
24:1 c0.002 g
Fatty acids, total polyunsaturated2.993 g
18:2 undifferentiated2.669 g
18:2 n-6 c,c2.626 g
18:2 CLAs0.017 g
18:2 t not further defined0.026 g
18:3 undifferentiated0.13 g
18:3 n-3 c,c,c (ALA)0.12 g
18:3 n-6 c,c,c0.01 g
18:40.003 g
20:2 n-6 c,c0.018 g
20:3 undifferentiated0.032 g
20:3 n-30.001 g
20:3 n-60.031 g
20:4 undifferentiated0.097 g
20:5 n-3 (EPA)0.006 g
22:40.023 g
22:5 n-3 (DPA)0.01 g
22:6 n-3 (DHA)0.005 g
Fatty acids, total trans0.081 g
Fatty acids, total trans-monoenoic0.055 g
Fatty acids, total trans-polyenoic0.026 g
Cholesterol133 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe1.08 mg
Magnesium, Mg22 mg
Phosphorus, P216 mg
Potassium, K253 mg
Sodium, Na102 mg
Zinc, Zn1.73 mg
Copper, Cu0.063 mg
Manganese, Mn0.017 mg
Amino AcidsAmount in 100g
Tryptophan0.243 g
Threonine1.053 g
Isoleucine1.052 g
Leucine1.891 g
Lysine2.082 g
Methionine0.63 g
Cystine0.261 g
Phenylalanine0.9 g
Tyrosine0.832 g
Valine1.091 g
Arginine1.628 g
Histidine0.666 g
Alanine1.42 g
Aspartic acid2.215 g
Glutamic acid3.673 g
Glycine1.318 g
Proline1.047 g
VitaminsAmount in 100g
Selenium, Se25.3 µg
Thiamin0.088 mg
Riboflavin0.19 mg
Niacin5.789 mg
Pantothenic acid1.227 mg
Vitamin B-60.414 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total67.6 mg
Betaine6.9 mg
Vitamin B-120.44 µg
Vitamin A, RAE16 µg
Retinol16 µg
Vitamin A, IU55 IU
Lutein + zeaxanthin17 µg
Vitamin E (alpha-tocopherol)0.19 mg
Tocopherol, gamma0.09 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, gamma0.06 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D7 IU
Vitamin K (phylloquinone)3.3 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT
  • THIGH (POULTRY MEAT CUT)