Complete Foods

Chicken, broilers or fryers, skin only, cooked, stewed

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ProximatesAmount in 100g
Water53.27 g
Energy363 kcal
Energy1519 kJ
Protein15.22 g
Total lipid (fat)33.04 g
Ash0.43 g
LipidsAmount in 100g
Fatty acids, total saturated9.28 g
12:00.03 g
14:00.27 g
16:07.1 g
18:01.64 g
Fatty acids, total monounsaturated13.83 g
16:1 undifferentiated1.95 g
18:1 undifferentiated11.31 g
20:10.43 g
Fatty acids, total polyunsaturated6.96 g
18:2 undifferentiated6.36 g
18:3 undifferentiated0.27 g
20:4 undifferentiated0.09 g
20:5 n-3 (EPA)0.02 g
22:5 n-3 (DPA)0.01 g
22:6 n-3 (DHA)0.03 g
Cholesterol63 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe1.13 mg
Magnesium, Mg13 mg
Phosphorus, P99 mg
Potassium, K117 mg
Sodium, Na56 mg
Zinc, Zn0.96 mg
Copper, Cu0.046 mg
Manganese, Mn0.018 mg
Amino AcidsAmount in 100g
Tryptophan0.122 g
Threonine0.543 g
Isoleucine0.489 g
Leucine0.894 g
Lysine0.908 g
Methionine0.304 g
Cystine0.253 g
Phenylalanine0.514 g
Tyrosine0.346 g
Valine0.64 g
Arginine1.174 g
Histidine0.292 g
Alanine1.235 g
Aspartic acid1.361 g
Glutamic acid1.892 g
Glycine2.428 g
Proline1.42 g
VitaminsAmount in 100g
Selenium, Se112.1 µg
Thiamin0.034 mg
Riboflavin0.094 mg
Niacin3.756 mg
Pantothenic acid0.391 mg
Vitamin B-60.05 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Vitamin B-120.11 µg
Retinol59 µg
Vitamin A, IU198 IU
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D7 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKIN, ANIMAL
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • SIMMERED, POACHED OR STEWED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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