Complete Foods

Chicken, broilers or fryers, skin only, cooked, roasted

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ProximatesAmount in 100g
Water40.29 g
Energy454 kcal
Energy1900 kJ
Protein20.36 g
Total lipid (fat)40.68 g
Ash0.5 g
LipidsAmount in 100g
Fatty acids, total saturated11.42 g
12:00.04 g
14:00.33 g
16:08.74 g
18:02.02 g
Fatty acids, total monounsaturated17.03 g
16:1 undifferentiated2.4 g
18:1 undifferentiated13.92 g
20:10.53 g
Fatty acids, total polyunsaturated8.57 g
18:2 undifferentiated7.83 g
18:3 undifferentiated0.33 g
20:4 undifferentiated0.11 g
20:5 n-3 (EPA)0.02 g
22:5 n-3 (DPA)0.01 g
22:6 n-3 (DHA)0.04 g
Cholesterol83 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe1.51 mg
Magnesium, Mg15 mg
Phosphorus, P125 mg
Potassium, K136 mg
Sodium, Na65 mg
Zinc, Zn1.23 mg
Copper, Cu0.064 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.163 g
Threonine0.727 g
Isoleucine0.655 g
Leucine1.196 g
Lysine1.215 g
Methionine0.407 g
Cystine0.339 g
Phenylalanine0.687 g
Tyrosine0.463 g
Valine0.857 g
Arginine1.57 g
Histidine0.391 g
Alanine1.652 g
Aspartic acid1.821 g
Glutamic acid2.531 g
Glycine3.248 g
Proline1.899 g
VitaminsAmount in 100g
Selenium, Se137 µg
Thiamin0.036 mg
Riboflavin0.127 mg
Niacin5.581 mg
Pantothenic acid0.71 mg
Vitamin B-60.1 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total45.7 mg
Betaine7 mg
Vitamin B-120.2 µg
Vitamin A, RAE78 µg
Retinol78 µg
Vitamin A, IU262 IU
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D8 IU
Vitamin K (phylloquinone)2.4 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKIN, ANIMAL
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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