Serving size:
| Proximates | Amount in |
|---|
| Water | 28.91 g |
| Energy | 629 kcal |
| Energy | 2632 kJ |
| Protein | 3.73 g |
| Total lipid (fat) | 67.95 g |
| Ash | 0.28 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 20.25 g |
| 12:0 | 0.04 g |
| 14:0 | 0.6 g |
| 16:0 | 14.65 g |
| 18:0 | 4.08 g |
| Fatty acids, total monounsaturated | 30.3 g |
| 16:1 undifferentiated | 3.86 g |
| 18:1 undifferentiated | 25.29 g |
| 20:1 | 0.73 g |
| Fatty acids, total polyunsaturated | 14.2 g |
| 18:2 undifferentiated | 13.26 g |
| 18:3 undifferentiated | 0.7 g |
| 20:4 undifferentiated | 0.04 g |
| Fatty acids, total trans | 0.748 g |
| Cholesterol | 58 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 54 mg |
| Potassium, K | 64 mg |
| Sodium, Na | 32 mg |
| Zinc, Zn | 0.45 mg |
| Copper, Cu | 0.029 mg |
| Manganese, Mn | 0.014 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.03 g |
| Threonine | 0.133 g |
| Isoleucine | 0.12 g |
| Leucine | 0.219 g |
| Lysine | 0.223 g |
| Methionine | 0.075 g |
| Cystine | 0.062 g |
| Phenylalanine | 0.126 g |
| Tyrosine | 0.085 g |
| Valine | 0.157 g |
| Arginine | 0.288 g |
| Histidine | 0.072 g |
| Alanine | 0.303 g |
| Aspartic acid | 0.334 g |
| Glutamic acid | 0.464 g |
| Glycine | 0.595 g |
| Proline | 0.348 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 9.7 µg |
| Thiamin | 0.021 mg |
| Riboflavin | 0.059 mg |
| Niacin | 2.041 mg |
| Pantothenic acid | 0.19 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 1 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 15.7 mg |
| Betaine | 0.6 mg |
| Vitamin B-12 | 0.07 µg |
| Vitamin A, RAE | 125 µg |
| Retinol | 125 µg |
| Vitamin A, IU | 509 IU |
| Vitamin E (alpha-tocopherol) | 2.73 mg |
| Vitamin D (D2 + D3) | 3.3 µg |
| Vitamin D3 (cholecalciferol) | 3.3 µg |
| Vitamin D | 130 IU |
| Vitamin K (phylloquinone) | 2.4 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- FAT, TRIM
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
