Complete Foods

Chicken, broilers or fryers, neck, meat only, raw

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ProximatesAmount in 100g
Water71.17 g
Energy154 kcal
Energy644 kJ
Protein17.55 g
Total lipid (fat)8.78 g
Ash0.69 g
LipidsAmount in 100g
Fatty acids, total saturated2.25 g
12:00.04 g
14:00.05 g
16:01.5 g
18:00.59 g
Fatty acids, total monounsaturated2.73 g
16:1 undifferentiated0.4 g
18:1 undifferentiated2.27 g
20:10.02 g
Fatty acids, total polyunsaturated2.18 g
18:2 undifferentiated1.67 g
18:3 undifferentiated0.07 g
20:4 undifferentiated0.21 g
20:5 n-3 (EPA)0.02 g
22:5 n-3 (DPA)0.04 g
22:6 n-3 (DHA)0.08 g
Cholesterol83 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca27 mg
Iron, Fe2.06 mg
Magnesium, Mg17 mg
Phosphorus, P113 mg
Potassium, K175 mg
Sodium, Na81 mg
Zinc, Zn2.68 mg
Copper, Cu0.109 mg
Manganese, Mn0.035 mg
Amino AcidsAmount in 100g
Tryptophan0.205 g
Threonine0.741 g
Isoleucine0.926 g
Leucine1.316 g
Lysine1.491 g
Methionine0.486 g
Cystine0.225 g
Phenylalanine0.696 g
Tyrosine0.592 g
Valine0.87 g
Arginine1.058 g
Histidine0.545 g
Alanine0.957 g
Aspartic acid1.563 g
Glutamic acid2.627 g
Glycine0.862 g
Proline0.721 g
VitaminsAmount in 100g
Selenium, Se13.5 µg
Thiamin0.054 mg
Riboflavin0.228 mg
Niacin4.119 mg
Pantothenic acid1.09 mg
Vitamin B-60.29 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin B-120.32 µg
Vitamin A, RAE44 µg
Retinol44 µg
Vitamin A, IU146 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • FAT PARTIALLY REMOVED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • MEAT COLOR, UNDESIGNATED OR UNKNOWN
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