Serving size:
| Proximates | Amount in |
|---|
| Water | 67.05 g |
| Energy | 179 kcal |
| Energy | 749 kJ |
| Protein | 24.56 g |
| Total lipid (fat) | 8.18 g |
| Ash | 0.77 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.1 g |
| 12:0 | 0.04 g |
| 14:0 | 0.05 g |
| 16:0 | 1.4 g |
| 18:0 | 0.55 g |
| Fatty acids, total monounsaturated | 2.54 g |
| 16:1 undifferentiated | 0.37 g |
| 18:1 undifferentiated | 2.11 g |
| 20:1 | 0.02 g |
| Fatty acids, total polyunsaturated | 2.03 g |
| 18:2 undifferentiated | 1.56 g |
| 18:3 undifferentiated | 0.07 g |
| 20:4 undifferentiated | 0.2 g |
| 20:5 n-3 (EPA) | 0.02 g |
| 22:5 n-3 (DPA) | 0.04 g |
| 22:6 n-3 (DHA) | 0.08 g |
| Cholesterol | 79 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 44 mg |
| Iron, Fe | 2.63 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 128 mg |
| Potassium, K | 140 mg |
| Sodium, Na | 64 mg |
| Zinc, Zn | 3.77 mg |
| Copper, Cu | 0.129 mg |
| Manganese, Mn | 0.048 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.287 g |
| Threonine | 1.037 g |
| Isoleucine | 1.297 g |
| Leucine | 1.843 g |
| Lysine | 2.086 g |
| Methionine | 0.68 g |
| Cystine | 0.314 g |
| Phenylalanine | 0.974 g |
| Tyrosine | 0.829 g |
| Valine | 1.218 g |
| Arginine | 1.481 g |
| Histidine | 0.762 g |
| Alanine | 1.34 g |
| Aspartic acid | 2.188 g |
| Glutamic acid | 3.678 g |
| Glycine | 1.206 g |
| Proline | 1.01 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 20.5 µg |
| Thiamin | 0.046 mg |
| Riboflavin | 0.283 mg |
| Niacin | 3.956 mg |
| Pantothenic acid | 0.671 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 6 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Vitamin B-12 | 0.17 µg |
| Retinol | 36 µg |
| Vitamin A, IU | 121 IU |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D | 5 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- SIMMERED, POACHED OR STEWED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN
