Serving size:
| Proximates | Amount in |
|---|
| Water | 58.71 g |
| Energy | 229 kcal |
| Energy | 958 kJ |
| Protein | 26.87 g |
| Total lipid (fat) | 11.88 g |
| Ash | 0.78 g |
| Carbohydrate, by difference | 1.77 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 3 g |
| 12:0 | 0.02 g |
| 14:0 | 0.06 g |
| 16:0 | 1.83 g |
| 18:0 | 1.05 g |
| Fatty acids, total monounsaturated | 4.57 g |
| 16:1 undifferentiated | 0.24 g |
| 18:1 undifferentiated | 4.3 g |
| 20:1 | 0.01 g |
| Fatty acids, total polyunsaturated | 3.04 g |
| 18:2 undifferentiated | 2.63 g |
| 18:3 undifferentiated | 0.15 g |
| 20:4 undifferentiated | 0.13 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.03 g |
| 22:6 n-3 (DHA) | 0.05 g |
| Cholesterol | 105 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 41 mg |
| Iron, Fe | 2.98 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 135 mg |
| Potassium, K | 213 mg |
| Sodium, Na | 99 mg |
| Zinc, Zn | 4.24 mg |
| Copper, Cu | 0.161 mg |
| Manganese, Mn | 0.05 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.314 g |
| Threonine | 1.132 g |
| Isoleucine | 1.417 g |
| Leucine | 2.016 g |
| Lysine | 2.267 g |
| Methionine | 0.742 g |
| Cystine | 0.346 g |
| Phenylalanine | 1.069 g |
| Tyrosine | 0.907 g |
| Valine | 1.333 g |
| Arginine | 1.616 g |
| Histidine | 0.832 g |
| Alanine | 1.461 g |
| Aspartic acid | 2.383 g |
| Glutamic acid | 4.081 g |
| Glycine | 1.317 g |
| Proline | 1.125 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 20.5 µg |
| Thiamin | 0.07 mg |
| Riboflavin | 0.318 mg |
| Niacin | 5.027 mg |
| Pantothenic acid | 1.165 mg |
| Vitamin B-6 | 0.35 mg |
| Folate, total | 8 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Vitamin B-12 | 0.3 µg |
| Vitamin A, RAE | 49 µg |
| Retinol | 49 µg |
| Vitamin A, IU | 162 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKED WITH ADDED FAT OR OIL
- VEGETABLE FAT OR OIL COATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN
