Complete Foods

Chicken, broilers or fryers, neck, meat and skin, raw

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ProximatesAmount in 100g
Water59.99 g
Energy297 kcal
Energy1243 kJ
Protein14.07 g
Total lipid (fat)26.24 g
Ash0.55 g
LipidsAmount in 100g
Fatty acids, total saturated7.27 g
12:00.04 g
14:00.21 g
16:05.46 g
18:01.37 g
Fatty acids, total monounsaturated10.55 g
16:1 undifferentiated1.49 g
18:1 undifferentiated8.64 g
20:10.3 g
Fatty acids, total polyunsaturated5.68 g
18:2 undifferentiated5.04 g
18:3 undifferentiated0.21 g
20:4 undifferentiated0.16 g
20:5 n-3 (EPA)0.02 g
22:5 n-3 (DPA)0.03 g
22:6 n-3 (DHA)0.06 g
Cholesterol99 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe1.9 mg
Magnesium, Mg13 mg
Phosphorus, P112 mg
Potassium, K137 mg
Sodium, Na64 mg
Zinc, Zn1.86 mg
Copper, Cu0.08 mg
Manganese, Mn0.033 mg
Amino AcidsAmount in 100g
Tryptophan0.137 g
Threonine0.545 g
Isoleucine0.588 g
Leucine0.933 g
Lysine1.005 g
Methionine0.332 g
Cystine0.209 g
Phenylalanine0.514 g
Tyrosine0.392 g
Valine0.641 g
Arginine0.975 g
Histidine0.348 g
Alanine0.967 g
Aspartic acid1.256 g
Glutamic acid1.916 g
Glycine1.521 g
Proline0.971 g
VitaminsAmount in 100g
Selenium, Se12 µg
Thiamin0.047 mg
Riboflavin0.191 mg
Niacin3.608 mg
Pantothenic acid0.85 mg
Vitamin B-60.17 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-120.26 µg
Vitamin A, RAE65 µg
Retinol65 µg
Vitamin A, IU216 IU
Vitamin E (alpha-tocopherol)0.3 mg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • MEAT COLOR, UNDESIGNATED OR UNKNOWN
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