Serving size:
| Proximates | Amount in |
|---|
| Water | 47.49 g |
| Energy | 332 kcal |
| Energy | 1389 kJ |
| Protein | 24.01 g |
| Total lipid (fat) | 23.61 g |
| Ash | 0.65 g |
| Carbohydrate, by difference | 4.24 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 6.32 g |
| 12:0 | 0.03 g |
| 14:0 | 0.15 g |
| 16:0 | 4.4 g |
| 18:0 | 1.63 g |
| Fatty acids, total monounsaturated | 9.7 g |
| 16:1 undifferentiated | 0.92 g |
| 18:1 undifferentiated | 8.53 g |
| 20:1 | 0.18 g |
| Fatty acids, total polyunsaturated | 5.47 g |
| 18:2 undifferentiated | 4.93 g |
| 18:3 undifferentiated | 0.25 g |
| 20:4 undifferentiated | 0.12 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.02 g |
| 22:6 n-3 (DHA) | 0.04 g |
| Cholesterol | 94 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 31 mg |
| Iron, Fe | 2.42 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 132 mg |
| Potassium, K | 180 mg |
| Sodium, Na | 82 mg |
| Zinc, Zn | 3.07 mg |
| Copper, Cu | 0.13 mg |
| Manganese, Mn | 0.052 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.256 g |
| Threonine | 0.962 g |
| Isoleucine | 1.12 g |
| Leucine | 1.69 g |
| Lysine | 1.829 g |
| Methionine | 0.606 g |
| Cystine | 0.34 g |
| Phenylalanine | 0.92 g |
| Tyrosine | 0.733 g |
| Valine | 1.138 g |
| Arginine | 1.553 g |
| Histidine | 0.658 g |
| Alanine | 1.482 g |
| Aspartic acid | 2.116 g |
| Glutamic acid | 3.556 g |
| Glycine | 1.938 g |
| Proline | 1.398 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 18.6 µg |
| Thiamin | 0.078 mg |
| Riboflavin | 0.259 mg |
| Niacin | 5.348 mg |
| Pantothenic acid | 0.982 mg |
| Vitamin B-6 | 0.25 mg |
| Folate, total | 11 µg |
| Folic acid | 5 µg |
| Folate, food | 6 µg |
| Folate, DFE | 15 µg |
| Vitamin B-12 | 0.26 µg |
| Vitamin A, RAE | 57 µg |
| Retinol | 57 µg |
| Vitamin A, IU | 190 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKED WITH ADDED FAT OR OIL
- WHEAT ADDED
- VEGETABLE FAT OR OIL COATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN
