Serving size:
| Proximates | Amount in |
|---|
| Water | 63.79 g |
| Energy | 190 kcal |
| Energy | 795 kJ |
| Protein | 28.93 g |
| Total lipid (fat) | 7.41 g |
| Ash | 1.02 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.04 g |
| 12:0 | 0.02 g |
| 14:0 | 0.06 g |
| 16:0 | 1.41 g |
| 18:0 | 0.49 g |
| Fatty acids, total monounsaturated | 2.66 g |
| 16:1 undifferentiated | 0.35 g |
| 18:1 undifferentiated | 2.22 g |
| 20:1 | 0.04 g |
| Fatty acids, total polyunsaturated | 1.69 g |
| 18:2 undifferentiated | 1.37 g |
| 18:3 undifferentiated | 0.07 g |
| 20:4 undifferentiated | 0.11 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.02 g |
| 22:6 n-3 (DHA) | 0.04 g |
| Cholesterol | 89 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 15 mg |
| Iron, Fe | 1.21 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 195 mg |
| Potassium, K | 243 mg |
| Sodium, Na | 86 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.067 mg |
| Manganese, Mn | 0.019 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.338 g |
| Threonine | 1.222 g |
| Isoleucine | 1.528 g |
| Leucine | 2.171 g |
| Lysine | 2.458 g |
| Methionine | 0.801 g |
| Cystine | 0.37 g |
| Phenylalanine | 1.148 g |
| Tyrosine | 0.977 g |
| Valine | 1.435 g |
| Arginine | 1.745 g |
| Histidine | 0.898 g |
| Alanine | 1.578 g |
| Aspartic acid | 2.578 g |
| Glutamic acid | 4.333 g |
| Glycine | 1.421 g |
| Proline | 1.19 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 22 µg |
| Thiamin | 0.069 mg |
| Riboflavin | 0.178 mg |
| Niacin | 9.173 mg |
| Pantothenic acid | 1.104 mg |
| Vitamin B-6 | 0.47 mg |
| Folate, total | 6 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 78.8 mg |
| Betaine | 5.7 mg |
| Vitamin B-12 | 0.33 µg |
| Vitamin A, RAE | 16 µg |
| Retinol | 16 µg |
| Vitamin A, IU | 53 IU |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D | 5 IU |
| Vitamin K (phylloquinone) | 2.4 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
- DIVIDED INTO PIECES
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN
