Serving size:
| Proximates | Amount in |
|---|
| Water | 57.53 g |
| Energy | 219 kcal |
| Energy | 916 kJ |
| Protein | 30.57 g |
| Total lipid (fat) | 9.12 g |
| Ash | 1.09 g |
| Carbohydrate, by difference | 1.69 g |
| Fiber, total dietary | 0.1 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.46 g |
| 12:0 | 0.02 g |
| 14:0 | 0.06 g |
| 16:0 | 1.65 g |
| 18:0 | 0.66 g |
| Fatty acids, total monounsaturated | 3.35 g |
| 16:1 undifferentiated | 0.36 g |
| 18:1 undifferentiated | 2.91 g |
| 20:1 | 0.04 g |
| Fatty acids, total polyunsaturated | 2.15 g |
| 18:2 undifferentiated | 1.78 g |
| 18:3 undifferentiated | 0.09 g |
| 20:4 undifferentiated | 0.12 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.03 g |
| 22:6 n-3 (DHA) | 0.05 g |
| Cholesterol | 94 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 17 mg |
| Iron, Fe | 1.35 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 205 mg |
| Potassium, K | 257 mg |
| Sodium, Na | 91 mg |
| Zinc, Zn | 2.24 mg |
| Copper, Cu | 0.075 mg |
| Manganese, Mn | 0.028 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.358 g |
| Threonine | 1.289 g |
| Isoleucine | 1.612 g |
| Leucine | 2.294 g |
| Lysine | 2.583 g |
| Methionine | 0.844 g |
| Cystine | 0.393 g |
| Phenylalanine | 1.217 g |
| Tyrosine | 1.031 g |
| Valine | 1.516 g |
| Arginine | 1.839 g |
| Histidine | 0.947 g |
| Alanine | 1.663 g |
| Aspartic acid | 2.714 g |
| Glutamic acid | 4.632 g |
| Glycine | 1.499 g |
| Proline | 1.277 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 24.5 µg |
| Thiamin | 0.085 mg |
| Riboflavin | 0.198 mg |
| Niacin | 9.663 mg |
| Pantothenic acid | 1.166 mg |
| Vitamin B-6 | 0.48 mg |
| Folate, total | 7 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 91.2 mg |
| Betaine | 6.6 mg |
| Vitamin B-12 | 0.34 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 18 µg |
| Vitamin A, IU | 59 IU |
| Vitamin E (alpha-tocopherol) | 0.46 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D | 5 IU |
| Vitamin K (phylloquinone) | 2.8 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
- DIVIDED INTO PIECES
- FULLY HEAT-TREATED
- COOKED WITH ADDED FAT OR OIL
- VEGETABLE FAT OR OIL COATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN
