Chicken, broilers or fryers, meat and skin, raw

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ProximatesAmount in 100g
Water65.99 g
Energy215 kcal
Energy900 kJ
Protein18.6 g
Total lipid (fat)15.06 g
Ash0.79 g
LipidsAmount in 100g
Fatty acids, total saturated4.31 g
12:00.02 g
14:00.12 g
16:03.15 g
18:00.87 g
Fatty acids, total monounsaturated6.24 g
16:1 undifferentiated0.83 g
18:1 undifferentiated5.17 g
20:10.15 g
Fatty acids, total polyunsaturated3.23 g
18:2 undifferentiated2.88 g
18:3 undifferentiated0.14 g
20:4 undifferentiated0.08 g
20:5 n-3 (EPA)0.01 g
22:5 n-3 (DPA)0.01 g
22:6 n-3 (DHA)0.03 g
Fatty acids, total trans0.097 g
Cholesterol75 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.9 mg
Magnesium, Mg20 mg
Phosphorus, P147 mg
Potassium, K189 mg
Sodium, Na70 mg
Zinc, Zn1.31 mg
Copper, Cu0.048 mg
Manganese, Mn0.019 mg
Amino AcidsAmount in 100g
Tryptophan0.207 g
Threonine0.767 g
Isoleucine0.924 g
Leucine1.35 g
Lysine1.509 g
Methionine0.493 g
Cystine0.249 g
Phenylalanine0.721 g
Tyrosine0.597 g
Valine0.902 g
Arginine1.169 g
Histidine0.544 g
Alanine1.089 g
Aspartic acid1.659 g
Glutamic acid2.714 g
Glycine1.223 g
Proline0.911 g
VitaminsAmount in 100g
Selenium, Se14.4 µg
Vitamin C, total ascorbic acid1.6 mg
Thiamin0.06 mg
Riboflavin0.12 mg
Niacin6.801 mg
Pantothenic acid0.91 mg
Vitamin B-60.35 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total59.7 mg
Betaine7.8 mg
Vitamin B-120.31 µg
Vitamin A, RAE41 µg
Retinol41 µg
Vitamin A, IU140 IU
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin D10 IU
Vitamin K (phylloquinone)1.5 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • CARBOHYDRATE
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • MEAT COLOR, UNDESIGNATED OR UNKNOWN