Serving size:
Proximates | Amount in |
---|
Water | 65.99 g |
Energy | 215 kcal |
Energy | 900 kJ |
Protein | 18.6 g |
Total lipid (fat) | 15.06 g |
Ash | 0.79 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 4.31 g |
12:0 | 0.02 g |
14:0 | 0.12 g |
16:0 | 3.15 g |
18:0 | 0.87 g |
Fatty acids, total monounsaturated | 6.24 g |
16:1 undifferentiated | 0.83 g |
18:1 undifferentiated | 5.17 g |
20:1 | 0.15 g |
Fatty acids, total polyunsaturated | 3.23 g |
18:2 undifferentiated | 2.88 g |
18:3 undifferentiated | 0.14 g |
20:4 undifferentiated | 0.08 g |
20:5 n-3 (EPA) | 0.01 g |
22:5 n-3 (DPA) | 0.01 g |
22:6 n-3 (DHA) | 0.03 g |
Fatty acids, total trans | 0.097 g |
Cholesterol | 75 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 11 mg |
Iron, Fe | 0.9 mg |
Magnesium, Mg | 20 mg |
Phosphorus, P | 147 mg |
Potassium, K | 189 mg |
Sodium, Na | 70 mg |
Zinc, Zn | 1.31 mg |
Copper, Cu | 0.048 mg |
Manganese, Mn | 0.019 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.207 g |
Threonine | 0.767 g |
Isoleucine | 0.924 g |
Leucine | 1.35 g |
Lysine | 1.509 g |
Methionine | 0.493 g |
Cystine | 0.249 g |
Phenylalanine | 0.721 g |
Tyrosine | 0.597 g |
Valine | 0.902 g |
Arginine | 1.169 g |
Histidine | 0.544 g |
Alanine | 1.089 g |
Aspartic acid | 1.659 g |
Glutamic acid | 2.714 g |
Glycine | 1.223 g |
Proline | 0.911 g |
Vitamins | Amount in |
---|
Selenium, Se | 14.4 µg |
Vitamin C, total ascorbic acid | 1.6 mg |
Thiamin | 0.06 mg |
Riboflavin | 0.12 mg |
Niacin | 6.801 mg |
Pantothenic acid | 0.91 mg |
Vitamin B-6 | 0.35 mg |
Folate, total | 6 µg |
Folate, food | 6 µg |
Folate, DFE | 6 µg |
Choline, total | 59.7 mg |
Betaine | 7.8 mg |
Vitamin B-12 | 0.31 µg |
Vitamin A, RAE | 41 µg |
Retinol | 41 µg |
Vitamin A, IU | 140 IU |
Vitamin E (alpha-tocopherol) | 0.3 mg |
Vitamin D (D2 + D3) | 0.2 µg |
Vitamin D | 10 IU |
Vitamin K (phylloquinone) | 1.5 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- CARBOHYDRATE
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN