Serving size:
| Proximates | Amount in |
|---|
| Water | 49.39 g |
| Energy | 289 kcal |
| Energy | 1209 kJ |
| Protein | 22.54 g |
| Total lipid (fat) | 17.35 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 9.42 g |
| Fiber, total dietary | 0.3 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 4.61 g |
| 12:0 | 0.02 g |
| 14:0 | 0.1 g |
| 16:0 | 3.08 g |
| 18:0 | 1.34 g |
| Fatty acids, total monounsaturated | 7.09 g |
| 16:1 undifferentiated | 0.54 g |
| 18:1 undifferentiated | 6.42 g |
| 20:1 | 0.09 g |
| Fatty acids, total polyunsaturated | 4.1 g |
| 18:2 undifferentiated | 3.67 g |
| 18:3 undifferentiated | 0.2 g |
| 20:4 undifferentiated | 0.1 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.02 g |
| 22:6 n-3 (DHA) | 0.03 g |
| Cholesterol | 87 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 21 mg |
| Iron, Fe | 1.37 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 155 mg |
| Potassium, K | 185 mg |
| Sodium, Na | 292 mg |
| Zinc, Zn | 1.67 mg |
| Copper, Cu | 0.072 mg |
| Manganese, Mn | 0.057 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.257 g |
| Threonine | 0.922 g |
| Isoleucine | 1.125 g |
| Leucine | 1.653 g |
| Lysine | 1.765 g |
| Methionine | 0.591 g |
| Cystine | 0.311 g |
| Phenylalanine | 0.899 g |
| Tyrosine | 0.732 g |
| Valine | 1.1 g |
| Arginine | 1.378 g |
| Histidine | 0.655 g |
| Alanine | 1.27 g |
| Aspartic acid | 1.95 g |
| Glutamic acid | 3.605 g |
| Glycine | 1.378 g |
| Proline | 1.178 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 25.5 µg |
| Fluoride, F | 14.7 µg |
| Thiamin | 0.115 mg |
| Riboflavin | 0.189 mg |
| Niacin | 7.043 mg |
| Pantothenic acid | 0.889 mg |
| Vitamin B-6 | 0.31 mg |
| Folate, total | 18 µg |
| Folic acid | 10 µg |
| Folate, food | 8 µg |
| Folate, DFE | 25 µg |
| Choline, total | 63.5 mg |
| Betaine | 17.3 mg |
| Vitamin B-12 | 0.28 µg |
| Vitamin A, RAE | 28 µg |
| Retinol | 28 µg |
| Vitamin A, IU | 93 IU |
| Vitamin E (alpha-tocopherol) | 1.24 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin D3 (cholecalciferol) | 0.2 µg |
| Vitamin D | 7 IU |
| Vitamin K (phylloquinone) | 2.4 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- DIVIDED INTO PIECES
- FULLY HEAT-TREATED
- COOKED WITH ADDED FAT OR OIL
- IRON ADDED
- MILK ADDED
- EGG YOLK ADDED
- BREADED OR BATTER-COATED
- NUTRIENT OR DIETARY SUBSTANCE ADDED
- FAT FULLY REMOVED
- THIAMINE ADDED
- RIBOFLAVIN ADDED
- NIACIN ADDED
- VEGETABLE FAT OR OIL COATED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN
