Serving size:
| Proximates | Amount in |
|---|
| Water | 60.11 g |
| Energy | 234 kcal |
| Energy | 979 kJ |
| Protein | 26.78 g |
| Total lipid (fat) | 13.27 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 0.06 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 3.7 g |
| 12:0 | 0.02 g |
| 14:0 | 0.1 g |
| 16:0 | 2.7 g |
| 18:0 | 0.77 g |
| Fatty acids, total monounsaturated | 5.17 g |
| 16:1 undifferentiated | 0.71 g |
| 18:1 undifferentiated | 4.26 g |
| 20:1 | 0.13 g |
| Fatty acids, total polyunsaturated | 2.9 g |
| 18:2 undifferentiated | 2.5 g |
| 18:3 undifferentiated | 0.11 g |
| 20:4 undifferentiated | 0.12 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.02 g |
| 22:6 n-3 (DHA) | 0.04 g |
| Cholesterol | 107 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 15 mg |
| Iron, Fe | 1.66 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 182 mg |
| Potassium, K | 212 mg |
| Sodium, Na | 79 mg |
| Zinc, Zn | 2.16 mg |
| Copper, Cu | 0.08 mg |
| Manganese, Mn | 0.031 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.298 g |
| Threonine | 1.111 g |
| Isoleucine | 1.33 g |
| Leucine | 1.955 g |
| Lysine | 2.158 g |
| Methionine | 0.707 g |
| Cystine | 0.358 g |
| Phenylalanine | 1.05 g |
| Tyrosine | 0.86 g |
| Valine | 1.306 g |
| Arginine | 1.69 g |
| Histidine | 0.773 g |
| Alanine | 1.552 g |
| Aspartic acid | 2.395 g |
| Glutamic acid | 3.917 g |
| Glycine | 1.745 g |
| Proline | 1.316 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 15.9 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.063 mg |
| Riboflavin | 0.224 mg |
| Niacin | 7.908 mg |
| Pantothenic acid | 1.128 mg |
| Vitamin B-6 | 0.38 mg |
| Folate, total | 29 µg |
| Folate, food | 29 µg |
| Folate, DFE | 29 µg |
| Choline, total | 73.3 mg |
| Betaine | 5.7 mg |
| Vitamin B-12 | 0.94 µg |
| Vitamin A, RAE | 191 µg |
| Retinol | 191 µg |
| Vitamin A, IU | 636 IU |
| Vitamin E (alpha-tocopherol) | 0.33 mg |
| Vitamin D | 1 IU |
| Vitamin K (phylloquinone) | 2.4 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- WHOLE ANIMAL, WITH SKIN, FEATHERS OR SCALES, EVISCERATED
- SOLID
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN
