Serving size:
Proximates | Amount in |
---|
Water | 66.34 g |
Energy | 213 kcal |
Energy | 891 kJ |
Protein | 18.33 g |
Total lipid (fat) | 14.83 g |
Ash | 0.8 g |
Carbohydrate, by difference | 0.13 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 4.24 g |
12:0 | 0.02 g |
14:0 | 0.12 g |
16:0 | 3.08 g |
18:0 | 0.87 g |
Fatty acids, total monounsaturated | 6.08 g |
16:1 undifferentiated | 0.82 g |
18:1 undifferentiated | 5.03 g |
20:1 | 0.15 g |
Fatty acids, total polyunsaturated | 3.19 g |
18:2 undifferentiated | 2.83 g |
18:3 undifferentiated | 0.13 g |
20:4 undifferentiated | 0.1 g |
20:5 n-3 (EPA) | 0.01 g |
22:5 n-3 (DPA) | 0.01 g |
22:6 n-3 (DHA) | 0.03 g |
Cholesterol | 90 mg |
- Scientific Name
- Gallus gallus
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 11 mg |
Iron, Fe | 1.31 mg |
Magnesium, Mg | 20 mg |
Phosphorus, P | 149 mg |
Potassium, K | 189 mg |
Sodium, Na | 70 mg |
Zinc, Zn | 1.48 mg |
Copper, Cu | 0.064 mg |
Manganese, Mn | 0.029 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.203 g |
Threonine | 0.76 g |
Isoleucine | 0.906 g |
Leucine | 1.336 g |
Lysine | 1.47 g |
Methionine | 0.482 g |
Cystine | 0.246 g |
Phenylalanine | 0.718 g |
Tyrosine | 0.586 g |
Valine | 0.893 g |
Arginine | 1.162 g |
Histidine | 0.526 g |
Alanine | 1.068 g |
Aspartic acid | 1.641 g |
Glutamic acid | 2.676 g |
Glycine | 1.22 g |
Proline | 0.914 g |
Vitamins | Amount in |
---|
Selenium, Se | 11.8 µg |
Vitamin C, total ascorbic acid | 2.6 mg |
Thiamin | 0.061 mg |
Riboflavin | 0.186 mg |
Niacin | 6.639 mg |
Pantothenic acid | 1.072 mg |
Vitamin B-6 | 0.34 mg |
Folate, total | 30 µg |
Folate, food | 30 µg |
Folate, DFE | 30 µg |
Vitamin B-12 | 1.11 µg |
Vitamin A, RAE | 232 µg |
Retinol | 232 µg |
Vitamin A, IU | 771 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- WHOLE ANIMAL, WITH SKIN, FEATHERS OR SCALES, EVISCERATED
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN