Serving size:
| Proximates | Amount in |
|---|
| Water | 74.86 g |
| Energy | 114 kcal |
| Energy | 477 kJ |
| Protein | 23.2 g |
| Total lipid (fat) | 1.65 g |
| Ash | 0.98 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.44 g |
| 14:0 | 0.01 g |
| 16:0 | 0.28 g |
| 18:0 | 0.13 g |
| Fatty acids, total monounsaturated | 0.39 g |
| 16:1 undifferentiated | 0.04 g |
| 18:1 undifferentiated | 0.34 g |
| 20:1 | 0.01 g |
| Fatty acids, total polyunsaturated | 0.37 g |
| 18:2 undifferentiated | 0.22 g |
| 18:3 undifferentiated | 0.01 g |
| 20:4 undifferentiated | 0.06 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.01 g |
| 22:6 n-3 (DHA) | 0.02 g |
| Cholesterol | 58 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.73 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 187 mg |
| Potassium, K | 239 mg |
| Sodium, Na | 68 mg |
| Zinc, Zn | 0.97 mg |
| Copper, Cu | 0.04 mg |
| Manganese, Mn | 0.018 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.271 g |
| Threonine | 0.98 g |
| Isoleucine | 1.225 g |
| Leucine | 1.741 g |
| Lysine | 1.971 g |
| Methionine | 0.642 g |
| Cystine | 0.297 g |
| Phenylalanine | 0.921 g |
| Tyrosine | 0.783 g |
| Valine | 1.151 g |
| Arginine | 1.399 g |
| Histidine | 0.72 g |
| Alanine | 1.266 g |
| Aspartic acid | 2.068 g |
| Glutamic acid | 3.474 g |
| Glycine | 1.14 g |
| Proline | 0.954 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 17.8 µg |
| Thiamin | 0.068 mg |
| Riboflavin | 0.092 mg |
| Niacin | 10.604 mg |
| Pantothenic acid | 0.822 mg |
| Vitamin B-6 | 0.54 mg |
| Folate, total | 4 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Vitamin B-12 | 0.38 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 8 µg |
| Vitamin A, IU | 27 IU |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Vitamin K (phylloquinone) | 2.4 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
- DIVIDED INTO PIECES
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- FAT PARTIALLY REMOVED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- LIGHT MEAT
