Complete Foods

Chicken, broilers or fryers, light meat, meat only, cooked, fried

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ProximatesAmount in 100g
Water60.14 g
Energy192 kcal
Energy803 kJ
Protein32.82 g
Total lipid (fat)5.54 g
Ash1.09 g
Carbohydrate, by difference0.42 g
LipidsAmount in 100g
Fatty acids, total saturated1.52 g
12:00.01 g
14:00.04 g
16:01 g
18:00.43 g
Fatty acids, total monounsaturated1.97 g
16:1 undifferentiated0.17 g
18:1 undifferentiated1.74 g
20:10.03 g
Fatty acids, total polyunsaturated1.26 g
18:2 undifferentiated0.99 g
18:3 undifferentiated0.05 g
20:4 undifferentiated0.09 g
20:5 n-3 (EPA)0.01 g
22:5 n-3 (DPA)0.02 g
22:6 n-3 (DHA)0.03 g
Cholesterol90 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe1.14 mg
Magnesium, Mg29 mg
Phosphorus, P231 mg
Potassium, K263 mg
Sodium, Na81 mg
Zinc, Zn1.27 mg
Copper, Cu0.054 mg
Manganese, Mn0.02 mg
Amino AcidsAmount in 100g
Tryptophan0.383 g
Threonine1.386 g
Isoleucine1.732 g
Leucine2.463 g
Lysine2.784 g
Methionine0.908 g
Cystine0.42 g
Phenylalanine1.303 g
Tyrosine1.108 g
Valine1.628 g
Arginine1.978 g
Histidine1.018 g
Alanine1.789 g
Aspartic acid2.922 g
Glutamic acid4.928 g
Glycine1.611 g
Proline1.354 g
VitaminsAmount in 100g
Selenium, Se26.2 µg
Thiamin0.073 mg
Riboflavin0.126 mg
Niacin13.365 mg
Pantothenic acid1.03 mg
Vitamin B-60.63 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-120.36 µg
Vitamin A, RAE9 µg
Retinol9 µg
Vitamin A, IU30 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • DIVIDED INTO PIECES
  • FULLY HEAT-TREATED
  • COOKED WITH ADDED FAT OR OIL
  • VEGETABLE FAT OR OIL COATED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • LIGHT MEAT
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