Complete Foods

Chicken, broilers or fryers, light meat, meat and skin, raw

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ProximatesAmount in 100g
Water68.6 g
Energy186 kcal
Energy778 kJ
Protein20.27 g
Total lipid (fat)11.07 g
Ash0.86 g
LipidsAmount in 100g
Fatty acids, total saturated3.16 g
12:00.01 g
14:00.09 g
16:02.33 g
18:00.63 g
Fatty acids, total monounsaturated4.52 g
16:1 undifferentiated0.6 g
18:1 undifferentiated3.74 g
20:10.12 g
Fatty acids, total polyunsaturated2.34 g
18:2 undifferentiated2.07 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.06 g
20:5 n-3 (EPA)0.01 g
22:5 n-3 (DPA)0.01 g
22:6 n-3 (DHA)0.02 g
Cholesterol67 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.79 mg
Magnesium, Mg23 mg
Phosphorus, P163 mg
Potassium, K204 mg
Sodium, Na65 mg
Zinc, Zn0.93 mg
Copper, Cu0.04 mg
Manganese, Mn0.018 mg
Amino AcidsAmount in 100g
Tryptophan0.227 g
Threonine0.839 g
Isoleucine1.015 g
Leucine1.477 g
Lysine1.654 g
Methionine0.541 g
Cystine0.27 g
Phenylalanine0.788 g
Tyrosine0.655 g
Valine0.985 g
Arginine1.268 g
Histidine0.597 g
Alanine1.177 g
Aspartic acid1.807 g
Glutamic acid2.967 g
Glycine1.291 g
Proline0.973 g
VitaminsAmount in 100g
Selenium, Se16.4 µg
Thiamin0.059 mg
Riboflavin0.086 mg
Niacin8.908 mg
Pantothenic acid0.794 mg
Vitamin B-60.48 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-120.34 µg
Vitamin A, RAE30 µg
Retinol29 µg
Vitamin A, IU99 IU
Vitamin E (alpha-tocopherol)0.27 mg
Vitamin K (phylloquinone)2.4 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • DIVIDED INTO PIECES
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • LIGHT MEAT
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