Complete Foods

Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed

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ProximatesAmount in 100g
Water65.13 g
Energy201 kcal
Energy841 kJ
Protein26.14 g
Total lipid (fat)9.97 g
Ash0.78 g
LipidsAmount in 100g
Fatty acids, total saturated2.8 g
12:00.01 g
14:00.08 g
16:02.07 g
18:00.56 g
Fatty acids, total monounsaturated3.92 g
16:1 undifferentiated0.53 g
18:1 undifferentiated3.23 g
20:10.11 g
Fatty acids, total polyunsaturated2.12 g
18:2 undifferentiated1.83 g
18:3 undifferentiated0.08 g
20:4 undifferentiated0.08 g
20:5 n-3 (EPA)0.01 g
22:5 n-3 (DPA)0.02 g
22:6 n-3 (DHA)0.03 g
Cholesterol74 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe0.98 mg
Magnesium, Mg20 mg
Phosphorus, P146 mg
Potassium, K167 mg
Sodium, Na63 mg
Zinc, Zn1.14 mg
Copper, Cu0.044 mg
Manganese, Mn0.018 mg
Amino AcidsAmount in 100g
Tryptophan0.294 g
Threonine1.084 g
Isoleucine1.316 g
Leucine1.91 g
Lysine2.142 g
Methionine0.699 g
Cystine0.347 g
Phenylalanine1.019 g
Tyrosine0.848 g
Valine1.273 g
Arginine1.629 g
Histidine0.774 g
Alanine1.509 g
Aspartic acid2.33 g
Glutamic acid3.835 g
Glycine1.629 g
Proline1.238 g
VitaminsAmount in 100g
Selenium, Se21.2 µg
Thiamin0.041 mg
Riboflavin0.112 mg
Niacin6.935 mg
Pantothenic acid0.535 mg
Vitamin B-60.27 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin B-120.2 µg
Vitamin A, RAE29 µg
Retinol29 µg
Vitamin A, IU96 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • DIVIDED INTO PIECES
  • FULLY HEAT-TREATED
  • SIMMERED, POACHED OR STEWED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • LIGHT MEAT
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