Complete Foods

Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted

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ProximatesAmount in 100g
Water60.51 g
Energy222 kcal
Energy929 kJ
Protein29.02 g
Total lipid (fat)10.85 g
Ash0.93 g
LipidsAmount in 100g
Fatty acids, total saturated3.05 g
12:00.01 g
14:00.09 g
16:02.25 g
18:00.62 g
Fatty acids, total monounsaturated4.26 g
16:1 undifferentiated0.57 g
18:1 undifferentiated3.51 g
20:10.12 g
Fatty acids, total polyunsaturated2.31 g
18:2 undifferentiated1.98 g
18:3 undifferentiated0.09 g
20:4 undifferentiated0.09 g
20:5 n-3 (EPA)0.01 g
22:5 n-3 (DPA)0.02 g
22:6 n-3 (DHA)0.03 g
Cholesterol84 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe1.14 mg
Magnesium, Mg25 mg
Phosphorus, P200 mg
Potassium, K227 mg
Sodium, Na75 mg
Zinc, Zn1.23 mg
Copper, Cu0.053 mg
Manganese, Mn0.018 mg
Amino AcidsAmount in 100g
Tryptophan0.326 g
Threonine1.202 g
Isoleucine1.458 g
Leucine2.119 g
Lysine2.374 g
Methionine0.776 g
Cystine0.385 g
Phenylalanine1.13 g
Tyrosine0.94 g
Valine1.412 g
Arginine1.811 g
Histidine0.858 g
Alanine1.679 g
Aspartic acid2.587 g
Glutamic acid4.254 g
Glycine1.823 g
Proline1.381 g
VitaminsAmount in 100g
Selenium, Se24.1 µg
Thiamin0.06 mg
Riboflavin0.118 mg
Niacin11.134 mg
Pantothenic acid0.926 mg
Vitamin B-60.52 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin B-120.32 µg
Vitamin A, RAE33 µg
Retinol33 µg
Vitamin A, IU110 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • DIVIDED INTO PIECES
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • LIGHT MEAT
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