Serving size:
| Proximates | Amount in |
|---|
| Water | 54.66 g |
| Energy | 246 kcal |
| Energy | 1029 kJ |
| Protein | 30.45 g |
| Total lipid (fat) | 12.09 g |
| Ash | 0.98 g |
| Carbohydrate, by difference | 1.82 g |
| Fiber, total dietary | 0.1 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 3.32 g |
| 12:0 | 0.01 g |
| 14:0 | 0.09 g |
| 16:0 | 2.35 g |
| 18:0 | 0.8 g |
| Fatty acids, total monounsaturated | 4.8 g |
| 16:1 undifferentiated | 0.51 g |
| 18:1 undifferentiated | 4.13 g |
| 20:1 | 0.1 g |
| Fatty acids, total polyunsaturated | 2.69 g |
| 18:2 undifferentiated | 2.33 g |
| 18:3 undifferentiated | 0.11 g |
| 20:4 undifferentiated | 0.09 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.02 g |
| 22:6 n-3 (DHA) | 0.03 g |
| Cholesterol | 87 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 16 mg |
| Iron, Fe | 1.21 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 213 mg |
| Potassium, K | 239 mg |
| Sodium, Na | 77 mg |
| Zinc, Zn | 1.26 mg |
| Copper, Cu | 0.058 mg |
| Manganese, Mn | 0.026 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.344 g |
| Threonine | 1.262 g |
| Isoleucine | 1.537 g |
| Leucine | 2.231 g |
| Lysine | 2.487 g |
| Methionine | 0.815 g |
| Cystine | 0.405 g |
| Phenylalanine | 1.192 g |
| Tyrosine | 0.991 g |
| Valine | 1.485 g |
| Arginine | 1.888 g |
| Histidine | 0.904 g |
| Alanine | 1.745 g |
| Aspartic acid | 2.703 g |
| Glutamic acid | 4.534 g |
| Glycine | 1.86 g |
| Proline | 1.447 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 29.1 µg |
| Thiamin | 0.076 mg |
| Riboflavin | 0.133 mg |
| Niacin | 12.035 mg |
| Pantothenic acid | 0.97 mg |
| Vitamin B-6 | 0.54 mg |
| Folate, total | 7 µg |
| Folic acid | 3 µg |
| Folate, food | 4 µg |
| Folate, DFE | 9 µg |
| Choline, total | 81.3 mg |
| Betaine | 6.9 mg |
| Vitamin B-12 | 0.33 µg |
| Vitamin A, RAE | 20 µg |
| Retinol | 20 µg |
| Vitamin A, IU | 68 IU |
| Vitamin E (alpha-tocopherol) | 0.57 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D | 5 IU |
| Vitamin K (phylloquinone) | 2.4 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- DIVIDED INTO PIECES
- FULLY HEAT-TREATED
- COOKED WITH ADDED FAT OR OIL
- WHEAT ADDED
- VEGETABLE FAT OR OIL COATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- LIGHT MEAT
