Complete Foods

Chicken, broilers or fryers, leg, meat only, raw

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ProximatesAmount in 100g
Water76.41 g
Energy120 kcal
Energy501 kJ
Protein19.16 g
Total lipid (fat)4.22 g
Ash0.95 g
LipidsAmount in 100g
Fatty acids, total saturated1.05 g
4:00.001 g
8:00.001 g
12:00.005 g
14:00.02 g
15:00.002 g
16:00.757 g
17:00.003 g
18:00.25 g
20:00.002 g
22:00.007 g
24:00.001 g
Fatty acids, total monounsaturated1.44 g
14:10.005 g
16:1 undifferentiated0.211 g
16:1 c0.178 g
16:1 t0.002 g
17:10.002 g
18:1 undifferentiated1.205 g
18:1 c1.022 g
18:1 t0.01 g
20:10.013 g
Fatty acids, total polyunsaturated0.962 g
18:2 undifferentiated0.753 g
18:2 n-6 c,c0.616 g
18:2 CLAs0.005 g
18:2 t not further defined0.004 g
18:3 undifferentiated0.036 g
18:3 n-3 c,c,c (ALA)0.025 g
18:3 n-6 c,c,c0.006 g
18:40.001 g
20:2 n-6 c,c0.007 g
20:3 undifferentiated0.014 g
20:3 n-60.014 g
20:4 undifferentiated0.098 g
20:5 n-3 (EPA)0.004 g
22:40.019 g
22:5 n-3 (DPA)0.011 g
22:6 n-3 (DHA)0.013 g
Fatty acids, total trans0.015 g
Fatty acids, total trans-monoenoic0.011 g
Fatty acids, total trans-polyenoic0.004 g
Cholesterol91 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe0.78 mg
Magnesium, Mg23 mg
Phosphorus, P180 mg
Potassium, K238 mg
Sodium, Na96 mg
Zinc, Zn1.76 mg
Copper, Cu0.06 mg
Manganese, Mn0.017 mg
Amino AcidsAmount in 100g
Tryptophan0.217 g
Threonine0.895 g
Isoleucine0.926 g
Leucine1.61 g
Lysine1.786 g
Methionine0.546 g
Cystine0.226 g
Phenylalanine0.765 g
Tyrosine0.711 g
Valine0.933 g
Arginine1.316 g
Histidine0.574 g
Alanine1.135 g
Aspartic acid1.863 g
Glutamic acid3.107 g
Glycine0.886 g
Proline0.774 g
VitaminsAmount in 100g
Selenium, Se21 µg
Thiamin0.087 mg
Riboflavin0.179 mg
Niacin5.578 mg
Pantothenic acid1.17 mg
Vitamin B-60.406 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total48.6 mg
Betaine8.7 mg
Vitamin B-120.57 µg
Vitamin A, RAE10 µg
Retinol10 µg
Vitamin A, IU32 IU
Lutein + zeaxanthin95 µg
Vitamin E (alpha-tocopherol)0.18 mg
Tocopherol, gamma0.06 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0.02 mg
Tocotrienol, gamma0.02 mg
Vitamin D1 IU
Vitamin K (phylloquinone)2.8 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • FAT PARTIALLY REMOVED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT
  • LEG (POULTRY MEAT CUT)
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