Chicken, broilers or fryers, leg, meat only, cooked, roasted

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ProximatesAmount in 100g
Water67.69 g
Energy174 kcal
Energy727 kJ
Protein24.22 g
Total lipid (fat)7.8 g
Ash1.04 g
LipidsAmount in 100g
Fatty acids, total saturated2.108 g
4:00.001 g
6:00.001 g
8:00.002 g
12:00.008 g
14:00.043 g
15:00.005 g
16:01.568 g
17:00.007 g
18:00.451 g
20:00.004 g
22:00.006 g
Fatty acids, total monounsaturated3.052 g
14:10.012 g
16:1 undifferentiated0.448 g
16:1 c0.372 g
16:1 t0.003 g
17:10.005 g
18:1 undifferentiated2.546 g
18:1 c2.083 g
18:1 t0.02 g
20:10.03 g
24:1 c0.002 g
Fatty acids, total polyunsaturated1.605 g
18:2 undifferentiated1.359 g
18:2 n-6 c,c1.066 g
18:2 CLAs0.006 g
18:2 t not further defined0.009 g
18:3 undifferentiated0.068 g
18:3 n-3 c,c,c (ALA)0.044 g
18:3 n-6 c,c,c0.011 g
20:2 n-6 c,c0.009 g
20:3 undifferentiated0.017 g
20:3 n-60.017 g
20:4 undifferentiated0.095 g
20:5 n-3 (EPA)0.006 g
22:40.018 g
22:5 n-3 (DPA)0.012 g
22:6 n-3 (DHA)0.012 g
Fatty acids, total trans0.033 g
Fatty acids, total trans-monoenoic0.024 g
Fatty acids, total trans-polyenoic0.009 g
Cholesterol128 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe1.08 mg
Magnesium, Mg24 mg
Phosphorus, P205 mg
Potassium, K269 mg
Sodium, Na99 mg
Zinc, Zn2.11 mg
Copper, Cu0.061 mg
Manganese, Mn0.019 mg
Amino AcidsAmount in 100g
Tryptophan0.274 g
Threonine1.13 g
Isoleucine1.172 g
Leucine2.032 g
Lysine2.256 g
Methionine0.69 g
Cystine0.286 g
Phenylalanine0.967 g
Tyrosine0.899 g
Valine1.181 g
Arginine1.661 g
Histidine0.727 g
Alanine1.434 g
Aspartic acid2.353 g
Glutamic acid3.924 g
Glycine1.121 g
Proline0.98 g
VitaminsAmount in 100g
Selenium, Se25.2 µg
Thiamin0.091 mg
Riboflavin0.189 mg
Niacin6.053 mg
Pantothenic acid1.209 mg
Vitamin B-60.425 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total63.4 mg
Betaine6.7 mg
Vitamin B-120.39 µg
Vitamin A, RAE7 µg
Retinol7 µg
Vitamin A, IU22 IU
Vitamin E (alpha-tocopherol)0.16 mg
Tocopherol, gamma0.07 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0.01 mg
Tocotrienol, gamma0.04 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D5 IU
Vitamin K (phylloquinone)3.6 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT
  • LEG (POULTRY MEAT CUT)