Serving size:
| Proximates | Amount in |
|---|
| Water | 60.61 g |
| Energy | 208 kcal |
| Energy | 870 kJ |
| Protein | 28.38 g |
| Total lipid (fat) | 9.32 g |
| Ash | 1.05 g |
| Carbohydrate, by difference | 0.65 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.49 g |
| 12:0 | 0.03 g |
| 14:0 | 0.06 g |
| 16:0 | 1.68 g |
| 18:0 | 0.65 g |
| Fatty acids, total monounsaturated | 3.43 g |
| 16:1 undifferentiated | 0.4 g |
| 18:1 undifferentiated | 2.96 g |
| 20:1 | 0.04 g |
| Fatty acids, total polyunsaturated | 2.22 g |
| 18:2 undifferentiated | 1.86 g |
| 18:3 undifferentiated | 0.09 g |
| 20:4 undifferentiated | 0.13 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.03 g |
| 22:6 n-3 (DHA) | 0.05 g |
| Cholesterol | 99 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 13 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 193 mg |
| Potassium, K | 254 mg |
| Sodium, Na | 96 mg |
| Zinc, Zn | 2.98 mg |
| Copper, Cu | 0.086 mg |
| Manganese, Mn | 0.025 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.332 g |
| Threonine | 1.198 g |
| Isoleucine | 1.497 g |
| Leucine | 2.129 g |
| Lysine | 2.405 g |
| Methionine | 0.784 g |
| Cystine | 0.364 g |
| Phenylalanine | 1.127 g |
| Tyrosine | 0.958 g |
| Valine | 1.407 g |
| Arginine | 1.71 g |
| Histidine | 0.88 g |
| Alanine | 1.547 g |
| Aspartic acid | 2.525 g |
| Glutamic acid | 4.27 g |
| Glycine | 1.393 g |
| Proline | 1.174 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 18.8 µg |
| Thiamin | 0.083 mg |
| Riboflavin | 0.247 mg |
| Niacin | 6.688 mg |
| Pantothenic acid | 1.301 mg |
| Vitamin B-6 | 0.39 mg |
| Folate, total | 9 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Vitamin B-12 | 0.34 µg |
| Vitamin A, RAE | 20 µg |
| Retinol | 20 µg |
| Vitamin A, IU | 66 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKED WITH ADDED FAT OR OIL
- VEGETABLE FAT OR OIL COATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- DARK MEAT
- LEG (POULTRY MEAT CUT)
