Chicken, broilers or fryers, leg, meat and skin, cooked, roasted

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ProximatesAmount in 100g
Water66.74 g
Energy184 kcal
Energy769 kJ
Protein24.03 g
Total lipid (fat)8.99 g
Ash1.02 g
LipidsAmount in 100g
Fatty acids, total saturated2.446 g
4:00.001 g
6:00.001 g
8:00.002 g
12:00.008 g
14:00.053 g
15:00.005 g
16:01.83 g
17:00.007 g
18:00.507 g
20:00.003 g
22:00.006 g
Fatty acids, total monounsaturated3.564 g
14:10.011 g
16:1 undifferentiated0.519 g
16:1 c0.362 g
16:1 t0.003 g
17:10.005 g
18:1 undifferentiated2.963 g
18:1 c2.026 g
18:1 t0.02 g
20:10.049 g
24:1 c0.002 g
Fatty acids, total polyunsaturated1.855 g
18:2 undifferentiated1.593 g
18:2 n-6 c,c1.037 g
18:2 CLAs0.006 g
18:2 t not further defined0.009 g
18:3 undifferentiated0.077 g
18:3 n-3 c,c,c (ALA)0.043 g
18:3 n-6 c,c,c0.01 g
20:2 n-6 c,c0.009 g
20:3 undifferentiated0.017 g
20:3 n-60.017 g
20:4 undifferentiated0.095 g
20:5 n-3 (EPA)0.007 g
22:40.018 g
22:5 n-3 (DPA)0.011 g
22:6 n-3 (DHA)0.012 g
Fatty acids, total trans0.032 g
Fatty acids, total trans-monoenoic0.023 g
Fatty acids, total trans-polyenoic0.009 g
Cholesterol127 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe1.09 mg
Magnesium, Mg23 mg
Phosphorus, P202 mg
Potassium, K264 mg
Sodium, Na98 mg
Zinc, Zn2.07 mg
Copper, Cu0.061 mg
Manganese, Mn0.02 mg
Amino AcidsAmount in 100g
Tryptophan0.27 g
Threonine1.114 g
Isoleucine1.149 g
Leucine2 g
Lysine2.215 g
Methionine0.678 g
Cystine0.287 g
Phenylalanine0.955 g
Tyrosine0.881 g
Valine1.166 g
Arginine1.657 g
Histidine0.712 g
Alanine1.441 g
Aspartic acid2.331 g
Glutamic acid3.868 g
Glycine1.198 g
Proline1.012 g
VitaminsAmount in 100g
Selenium, Se25.7 µg
Thiamin0.09 mg
Riboflavin0.187 mg
Niacin6.034 mg
Pantothenic acid1.191 mg
Vitamin B-60.413 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total70 mg
Betaine7.2 mg
Vitamin B-120.38 µg
Vitamin A, RAE20 µg
Retinol20 µg
Vitamin A, IU68 IU
Vitamin E (alpha-tocopherol)0.19 mg
Tocopherol, gamma0.07 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0.01 mg
Tocotrienol, gamma0.04 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D4 IU
Vitamin K (phylloquinone)3.9 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT
  • LEG (POULTRY MEAT CUT)