Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water55.28 g
Energy254 kcal
Energy1063 kJ
Protein26.84 g
Total lipid (fat)14.43 g
Ash0.95 g
Carbohydrate, by difference2.5 g
Fiber, total dietary0.1 g
LipidsAmount in 100g
Fatty acids, total saturated3.9 g
12:00.03 g
14:00.1 g
16:02.73 g
18:00.95 g
Fatty acids, total monounsaturated5.68 g
16:1 undifferentiated0.64 g
18:1 undifferentiated4.87 g
20:10.1 g
Fatty acids, total polyunsaturated3.33 g
18:2 undifferentiated2.91 g
18:3 undifferentiated0.14 g
20:4 undifferentiated0.12 g
20:5 n-3 (EPA)0.01 g
22:5 n-3 (DPA)0.02 g
22:6 n-3 (DHA)0.05 g
Cholesterol94 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe1.43 mg
Magnesium, Mg24 mg
Phosphorus, P182 mg
Potassium, K233 mg
Sodium, Na88 mg
Zinc, Zn2.68 mg
Copper, Cu0.085 mg
Manganese, Mn0.032 mg
Amino AcidsAmount in 100g
Tryptophan0.304 g
Threonine1.112 g
Isoleucine1.357 g
Leucine1.969 g
Lysine2.189 g
Methionine0.718 g
Cystine0.357 g
Phenylalanine1.054 g
Tyrosine0.875 g
Valine1.31 g
Arginine1.659 g
Histidine0.797 g
Alanine1.531 g
Aspartic acid2.377 g
Glutamic acid4.029 g
Glycine1.621 g
Proline1.278 g
VitaminsAmount in 100g
Selenium, Se20.8 µg
Thiamin0.088 mg
Riboflavin0.235 mg
Niacin6.546 mg
Pantothenic acid1.198 mg
Vitamin B-60.34 mg
Folate, total11 µg
Folic acid3 µg
Folate, food8 µg
Folate, DFE13 µg
Vitamin B-120.31 µg
Vitamin A, RAE28 µg
Retinol28 µg
Vitamin A, IU92 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKED WITH ADDED FAT OR OIL
  • GRAIN ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT
  • LEG (POULTRY MEAT CUT)