Complete Foods

Chicken, broilers or fryers, giblets, raw

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ProximatesAmount in 100g
Water74.87 g
Energy124 kcal
Energy519 kJ
Protein17.88 g
Total lipid (fat)4.47 g
Ash0.99 g
Carbohydrate, by difference1.8 g
LipidsAmount in 100g
Fatty acids, total saturated1.36 g
14:00.02 g
16:00.75 g
18:00.47 g
Fatty acids, total monounsaturated1.12 g
16:1 undifferentiated0.16 g
18:1 undifferentiated0.95 g
20:10.01 g
Fatty acids, total polyunsaturated1.09 g
18:2 undifferentiated0.75 g
18:3 undifferentiated0.03 g
20:4 undifferentiated0.27 g
20:5 n-3 (EPA)0.01 g
22:6 n-3 (DHA)0.02 g
Cholesterol262 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe5.86 mg
Magnesium, Mg18 mg
Phosphorus, P197 mg
Potassium, K228 mg
Sodium, Na77 mg
Zinc, Zn3.32 mg
Copper, Cu0.243 mg
Manganese, Mn0.149 mg
Amino AcidsAmount in 100g
Tryptophan0.204 g
Threonine0.811 g
Isoleucine0.897 g
Leucine1.43 g
Lysine1.305 g
Methionine0.447 g
Cystine0.238 g
Phenylalanine0.81 g
Tyrosine0.587 g
Valine0.955 g
Arginine1.194 g
Histidine0.417 g
Alanine0.877 g
Aspartic acid1.675 g
Glutamic acid2.712 g
Glycine0.985 g
Proline0.91 g
VitaminsAmount in 100g
Selenium, Se55.2 µg
Vitamin C, total ascorbic acid16.2 mg
Thiamin0.088 mg
Riboflavin0.987 mg
Niacin6.662 mg
Pantothenic acid3.208 mg
Vitamin B-60.42 mg
Folate, total345 µg
Folate, food345 µg
Folate, DFE345 µg
Vitamin B-1211.41 µg
Vitamin A, RAE2657 µg
Retinol2657 µg
Vitamin A, IU8847 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • ORGAN MEAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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