Complete Foods

Chicken, broilers or fryers, giblets, cooked, fried

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water47.89 g
Energy277 kcal
Energy1159 kJ
Protein32.54 g
Total lipid (fat)13.46 g
Ash1.77 g
Carbohydrate, by difference4.35 g
LipidsAmount in 100g
Fatty acids, total saturated3.8 g
14:00.06 g
16:02.11 g
18:01.42 g
Fatty acids, total monounsaturated4.42 g
16:1 undifferentiated0.29 g
18:1 undifferentiated4.12 g
20:10.01 g
Fatty acids, total polyunsaturated3.38 g
18:2 undifferentiated2.69 g
18:3 undifferentiated0.13 g
20:4 undifferentiated0.48 g
20:5 n-3 (EPA)0.01 g
22:5 n-3 (DPA)0.01 g
22:6 n-3 (DHA)0.04 g
Cholesterol446 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe10.32 mg
Magnesium, Mg25 mg
Phosphorus, P286 mg
Potassium, K330 mg
Sodium, Na113 mg
Zinc, Zn6.27 mg
Copper, Cu0.422 mg
Manganese, Mn0.222 mg
Amino AcidsAmount in 100g
Tryptophan0.373 g
Threonine1.467 g
Isoleucine1.63 g
Leucine2.601 g
Lysine2.348 g
Methionine0.81 g
Cystine0.437 g
Phenylalanine1.48 g
Tyrosine1.067 g
Valine1.737 g
Arginine2.159 g
Histidine0.759 g
Alanine1.587 g
Aspartic acid3.021 g
Glutamic acid5.055 g
Glycine1.783 g
Proline1.696 g
VitaminsAmount in 100g
Selenium, Se104.2 µg
Vitamin C, total ascorbic acid8.7 mg
Thiamin0.097 mg
Riboflavin1.524 mg
Niacin10.987 mg
Pantothenic acid4.453 mg
Vitamin B-60.61 mg
Folate, total379 µg
Folate, food379 µg
Folate, DFE379 µg
Vitamin B-1213.31 µg
Vitamin A, RAE3582 µg
Retinol3582 µg
Vitamin A, IU11929 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • ORGAN MEAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKED WITH ADDED FAT OR OIL
  • WHEAT ADDED
  • VEGETABLE FAT OR OIL COATED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
Nutrient CalculatorTerms & Privacy