Serving size:
| Proximates | Amount in |
|---|
| Water | 67.58 g |
| Energy | 169 kcal |
| Energy | 707 kJ |
| Protein | 27.5 g |
| Total lipid (fat) | 5.71 g |
| Ash | 0.91 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.51 g |
| 12:0 | 0.02 g |
| 14:0 | 0.04 g |
| 16:0 | 1.03 g |
| 18:0 | 0.38 g |
| Fatty acids, total monounsaturated | 1.93 g |
| 16:1 undifferentiated | 0.27 g |
| 18:1 undifferentiated | 1.61 g |
| 20:1 | 0.02 g |
| Fatty acids, total polyunsaturated | 1.37 g |
| 18:2 undifferentiated | 1.09 g |
| 18:3 undifferentiated | 0.05 g |
| 20:4 undifferentiated | 0.11 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.02 g |
| 22:6 n-3 (DHA) | 0.04 g |
| Cholesterol | 88 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 11 mg |
| Iron, Fe | 1.37 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 150 mg |
| Potassium, K | 199 mg |
| Sodium, Na | 80 mg |
| Zinc, Zn | 3.02 mg |
| Copper, Cu | 0.077 mg |
| Manganese, Mn | 0.019 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.321 g |
| Threonine | 1.162 g |
| Isoleucine | 1.452 g |
| Leucine | 2.064 g |
| Lysine | 2.337 g |
| Methionine | 0.761 g |
| Cystine | 0.352 g |
| Phenylalanine | 1.091 g |
| Tyrosine | 0.929 g |
| Valine | 1.364 g |
| Arginine | 1.659 g |
| Histidine | 0.854 g |
| Alanine | 1.501 g |
| Aspartic acid | 2.451 g |
| Glutamic acid | 4.119 g |
| Glycine | 1.351 g |
| Proline | 1.131 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 18 µg |
| Thiamin | 0.054 mg |
| Riboflavin | 0.213 mg |
| Niacin | 4.3 mg |
| Pantothenic acid | 0.961 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 8 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 73.1 mg |
| Betaine | 5.3 mg |
| Vitamin B-12 | 0.24 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 17 µg |
| Vitamin A, IU | 57 IU |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D | 5 IU |
| Vitamin K (phylloquinone) | 3.4 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- SIMMERED, POACHED OR STEWED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- DARK MEAT
