Complete Foods

Chicken, broilers or fryers, drumstick, meat only, cooked, fried

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water62.24 g
Energy195 kcal
Energy816 kJ
Protein28.62 g
Total lipid (fat)8.08 g
Ash1.06 g
LipidsAmount in 100g
Fatty acids, total saturated2.13 g
12:00.02 g
14:00.05 g
16:01.41 g
18:00.59 g
Fatty acids, total monounsaturated2.94 g
16:1 undifferentiated0.31 g
18:1 undifferentiated2.57 g
20:10.03 g
Fatty acids, total polyunsaturated1.97 g
18:2 undifferentiated1.64 g
18:3 undifferentiated0.08 g
20:4 undifferentiated0.12 g
20:5 n-3 (EPA)0.01 g
22:5 n-3 (DPA)0.03 g
22:6 n-3 (DHA)0.05 g
Cholesterol94 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe1.32 mg
Magnesium, Mg24 mg
Phosphorus, P186 mg
Potassium, K249 mg
Sodium, Na96 mg
Zinc, Zn3.22 mg
Copper, Cu0.08 mg
Manganese, Mn0.021 mg
Amino AcidsAmount in 100g
Tryptophan0.335 g
Threonine1.209 g
Isoleucine1.511 g
Leucine2.148 g
Lysine2.431 g
Methionine0.792 g
Cystine0.366 g
Phenylalanine1.135 g
Tyrosine0.966 g
Valine1.42 g
Arginine1.727 g
Histidine0.888 g
Alanine1.561 g
Aspartic acid2.55 g
Glutamic acid4.286 g
Glycine1.406 g
Proline1.177 g
VitaminsAmount in 100g
Selenium, Se19.6 µg
Thiamin0.077 mg
Riboflavin0.236 mg
Niacin6.146 mg
Pantothenic acid1.32 mg
Vitamin B-60.39 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Vitamin B-120.35 µg
Vitamin A, RAE18 µg
Retinol18 µg
Vitamin A, IU61 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKED WITH ADDED FAT OR OIL
  • VEGETABLE FAT OR OIL COATED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT
Nutrient CalculatorTerms & Privacy