Serving size:
| Proximates | Amount in |
|---|
| Water | 65.12 g |
| Energy | 204 kcal |
| Energy | 854 kJ |
| Protein | 25.32 g |
| Total lipid (fat) | 10.64 g |
| Ash | 0.82 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.91 g |
| 12:0 | 0.02 g |
| 14:0 | 0.08 g |
| 16:0 | 2.12 g |
| 18:0 | 0.6 g |
| Fatty acids, total monounsaturated | 4.07 g |
| 16:1 undifferentiated | 0.57 g |
| 18:1 undifferentiated | 3.35 g |
| 20:1 | 0.09 g |
| Fatty acids, total polyunsaturated | 2.38 g |
| 18:2 undifferentiated | 2.04 g |
| 18:3 undifferentiated | 0.09 g |
| 20:4 undifferentiated | 0.11 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.02 g |
| 22:6 n-3 (DHA) | 0.04 g |
| Cholesterol | 83 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 11 mg |
| Iron, Fe | 1.33 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 141 mg |
| Potassium, K | 184 mg |
| Sodium, Na | 76 mg |
| Zinc, Zn | 2.65 mg |
| Copper, Cu | 0.071 mg |
| Manganese, Mn | 0.019 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.286 g |
| Threonine | 1.051 g |
| Isoleucine | 1.28 g |
| Leucine | 1.855 g |
| Lysine | 2.082 g |
| Methionine | 0.68 g |
| Cystine | 0.335 g |
| Phenylalanine | 0.988 g |
| Tyrosine | 0.824 g |
| Valine | 1.235 g |
| Arginine | 1.573 g |
| Histidine | 0.753 g |
| Alanine | 1.454 g |
| Aspartic acid | 2.257 g |
| Glutamic acid | 3.722 g |
| Glycine | 1.547 g |
| Proline | 1.184 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 17 µg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.19 mg |
| Niacin | 4.204 mg |
| Pantothenic acid | 0.858 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 7 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 59.2 mg |
| Betaine | 5 mg |
| Vitamin B-12 | 0.22 µg |
| Vitamin A, RAE | 27 µg |
| Retinol | 27 µg |
| Vitamin A, IU | 91 IU |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D | 5 IU |
| Vitamin K (phylloquinone) | 4 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- SIMMERED, POACHED OR STEWED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- DARK MEAT
