Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning

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ProximatesAmount in 100g
Water59.78 g
Energy215 kcal
Energy901 kJ
Protein26.86 g
Total lipid (fat)11.98 g
Ash1.87 g
Sugars, total0.02 g
Sucrose0.02 g
LipidsAmount in 100g
Fatty acids, total saturated3.02 g
12:00.001 g
14:00.062 g
15:00.016 g
16:02.415 g
17:00.003 g
18:00.523 g
Fatty acids, total monounsaturated5.22 g
14:10.013 g
16:1 undifferentiated0.896 g
18:1 undifferentiated4.279 g
20:10.032 g
Fatty acids, total polyunsaturated1.785 g
18:2 undifferentiated1.636 g
18:3 undifferentiated0.097 g
20:2 n-6 c,c0.011 g
20:4 undifferentiated0.041 g
Fatty acids, total trans0.141 g
Cholesterol156 mg
MineralsAmount in 100g
Calcium, Ca21 mg
Iron, Fe1.07 mg
Magnesium, Mg25 mg
Phosphorus, P255 mg
Potassium, K291 mg
Sodium, Na411 mg
Zinc, Zn2.63 mg
Copper, Cu0.084 mg
Manganese, Mn0.024 mg
Amino AcidsAmount in 100g
Tryptophan0.243 g
Threonine0.852 g
Isoleucine1.114 g
Leucine2.071 g
Lysine2.361 g
Methionine0.759 g
Cystine0.271 g
Phenylalanine0.943 g
Tyrosine0.804 g
Valine1.236 g
Arginine1.716 g
Histidine0.767 g
Alanine1.483 g
Aspartic acid2.37 g
Glutamic acid3.86 g
Glycine1.481 g
Proline1.568 g
VitaminsAmount in 100g
Selenium, Se34.8 µg
Thiamin0.062 mg
Riboflavin0.218 mg
Niacin5.921 mg
Pantothenic acid1.311 mg
Vitamin B-60.181 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total79.2 mg
Betaine11.8 mg
Vitamin B-120.51 µg
Vitamin A, RAE18 µg
Retinol18 µg
Vitamin A, IU60 IU
Vitamin E (alpha-tocopherol)0.31 mg
Tocopherol, gamma0.15 mg
Tocotrienol, alpha0.05 mg
Tocotrienol, gamma0.06 mg
Menaquinone-433.2 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • ROTISSERIE
  • NO TREATMENT APPLIED
  • FLAVORING, SPICE OR HERB ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT