Serving size:
| Proximates | Amount in |
|---|
| Water | 56.73 g |
| Energy | 245 kcal |
| Energy | 1025 kJ |
| Protein | 26.96 g |
| Total lipid (fat) | 13.72 g |
| Ash | 0.96 g |
| Carbohydrate, by difference | 1.63 g |
| Fiber, total dietary | 0.1 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 3.66 g |
| 12:0 | 0.02 g |
| 14:0 | 0.09 g |
| 16:0 | 2.5 g |
| 18:0 | 0.97 g |
| Fatty acids, total monounsaturated | 5.42 g |
| 16:1 undifferentiated | 0.54 g |
| 18:1 undifferentiated | 4.75 g |
| 20:1 | 0.08 g |
| Fatty acids, total polyunsaturated | 3.23 g |
| 18:2 undifferentiated | 2.83 g |
| 18:3 undifferentiated | 0.14 g |
| 20:4 undifferentiated | 0.11 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.02 g |
| 22:6 n-3 (DHA) | 0.04 g |
| Cholesterol | 90 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 12 mg |
| Iron, Fe | 1.34 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 176 mg |
| Potassium, K | 229 mg |
| Sodium, Na | 89 mg |
| Zinc, Zn | 2.89 mg |
| Copper, Cu | 0.08 mg |
| Manganese, Mn | 0.028 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.307 g |
| Threonine | 1.12 g |
| Isoleucine | 1.371 g |
| Leucine | 1.983 g |
| Lysine | 2.214 g |
| Methionine | 0.725 g |
| Cystine | 0.356 g |
| Phenylalanine | 1.058 g |
| Tyrosine | 0.882 g |
| Valine | 1.318 g |
| Arginine | 1.663 g |
| Histidine | 0.806 g |
| Alanine | 1.531 g |
| Aspartic acid | 2.393 g |
| Glutamic acid | 4.027 g |
| Glycine | 1.592 g |
| Proline | 1.255 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 18.4 µg |
| Thiamin | 0.081 mg |
| Riboflavin | 0.225 mg |
| Niacin | 6.037 mg |
| Pantothenic acid | 1.215 mg |
| Vitamin B-6 | 0.35 mg |
| Folate, total | 10 µg |
| Folic acid | 2 µg |
| Folate, food | 8 µg |
| Folate, DFE | 11 µg |
| Vitamin B-12 | 0.32 µg |
| Vitamin A, RAE | 25 µg |
| Retinol | 25 µg |
| Vitamin A, IU | 84 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKED WITH ADDED FAT OR OIL
- WHEAT ADDED
- VEGETABLE FAT OR OIL COATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- DARK MEAT
