Serving size:
| Proximates | Amount in |
|---|
| Water | 63.06 g |
| Energy | 205 kcal |
| Energy | 858 kJ |
| Protein | 27.37 g |
| Total lipid (fat) | 9.73 g |
| Ash | 1.02 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.66 g |
| 12:0 | 0.03 g |
| 14:0 | 0.07 g |
| 16:0 | 1.84 g |
| 18:0 | 0.63 g |
| Fatty acids, total monounsaturated | 3.56 g |
| 16:1 undifferentiated | 0.49 g |
| 18:1 undifferentiated | 2.97 g |
| 20:1 | 0.05 g |
| Fatty acids, total polyunsaturated | 2.26 g |
| 18:2 undifferentiated | 1.87 g |
| 18:3 undifferentiated | 0.09 g |
| 20:4 undifferentiated | 0.14 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.03 g |
| 22:6 n-3 (DHA) | 0.05 g |
| Cholesterol | 93 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 15 mg |
| Iron, Fe | 1.33 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 179 mg |
| Potassium, K | 240 mg |
| Sodium, Na | 93 mg |
| Zinc, Zn | 2.8 mg |
| Copper, Cu | 0.08 mg |
| Manganese, Mn | 0.021 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.32 g |
| Threonine | 1.156 g |
| Isoleucine | 1.445 g |
| Leucine | 2.053 g |
| Lysine | 2.325 g |
| Methionine | 0.757 g |
| Cystine | 0.35 g |
| Phenylalanine | 1.086 g |
| Tyrosine | 0.924 g |
| Valine | 1.357 g |
| Arginine | 1.651 g |
| Histidine | 0.849 g |
| Alanine | 1.493 g |
| Aspartic acid | 2.439 g |
| Glutamic acid | 4.098 g |
| Glycine | 1.344 g |
| Proline | 1.125 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 18 µg |
| Thiamin | 0.073 mg |
| Riboflavin | 0.227 mg |
| Niacin | 6.548 mg |
| Pantothenic acid | 1.21 mg |
| Vitamin B-6 | 0.36 mg |
| Folate, total | 8 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 74.4 mg |
| Betaine | 5.4 mg |
| Vitamin B-12 | 0.32 µg |
| Vitamin A, RAE | 22 µg |
| Retinol | 22 µg |
| Vitamin A, IU | 72 IU |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D | 5 IU |
| Vitamin K (phylloquinone) | 3.9 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
- DIVIDED INTO PIECES
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- DARK MEAT
