Complete Foods

Chicken, broilers or fryers, dark meat, meat only, cooked, fried

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ProximatesAmount in 100g
Water55.7 g
Energy239 kcal
Energy1000 kJ
Protein28.99 g
Total lipid (fat)11.62 g
Ash1.08 g
Carbohydrate, by difference2.59 g
LipidsAmount in 100g
Fatty acids, total saturated3.12 g
12:00.03 g
14:00.08 g
16:02.1 g
18:00.81 g
Fatty acids, total monounsaturated4.32 g
16:1 undifferentiated0.49 g
18:1 undifferentiated3.72 g
20:10.05 g
Fatty acids, total polyunsaturated2.77 g
18:2 undifferentiated2.33 g
18:3 undifferentiated0.12 g
20:4 undifferentiated0.15 g
20:5 n-3 (EPA)0.02 g
22:5 n-3 (DPA)0.03 g
22:6 n-3 (DHA)0.06 g
Cholesterol96 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe1.49 mg
Magnesium, Mg25 mg
Phosphorus, P187 mg
Potassium, K253 mg
Sodium, Na97 mg
Zinc, Zn2.91 mg
Copper, Cu0.089 mg
Manganese, Mn0.033 mg
Amino AcidsAmount in 100g
Tryptophan0.34 g
Threonine1.221 g
Isoleucine1.528 g
Leucine2.176 g
Lysine2.441 g
Methionine0.799 g
Cystine0.375 g
Phenylalanine1.156 g
Tyrosine0.978 g
Valine1.438 g
Arginine1.742 g
Histidine0.897 g
Alanine1.575 g
Aspartic acid2.568 g
Glutamic acid4.425 g
Glycine1.42 g
Proline1.222 g
VitaminsAmount in 100g
Selenium, Se20.5 µg
Thiamin0.093 mg
Riboflavin0.249 mg
Niacin7.07 mg
Pantothenic acid1.261 mg
Vitamin B-60.37 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Vitamin B-120.33 µg
Vitamin A, RAE24 µg
Retinol24 µg
Vitamin A, IU79 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKED WITH ADDED FAT OR OIL
  • VEGETABLE FAT OR OIL COATED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT
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