Serving size:
| Proximates | Amount in |
|---|
| Water | 65.42 g |
| Energy | 237 kcal |
| Energy | 992 kJ |
| Protein | 16.69 g |
| Total lipid (fat) | 18.34 g |
| Ash | 0.76 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 5.26 g |
| 12:0 | 0.02 g |
| 14:0 | 0.15 g |
| 16:0 | 3.82 g |
| 18:0 | 1.07 g |
| Fatty acids, total monounsaturated | 7.65 g |
| 16:1 undifferentiated | 1.02 g |
| 18:1 undifferentiated | 6.34 g |
| 20:1 | 0.18 g |
| Fatty acids, total polyunsaturated | 3.96 g |
| 18:2 undifferentiated | 3.55 g |
| 18:3 undifferentiated | 0.17 g |
| 20:4 undifferentiated | 0.09 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.02 g |
| 22:6 n-3 (DHA) | 0.03 g |
| Cholesterol | 81 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.98 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 136 mg |
| Potassium, K | 178 mg |
| Sodium, Na | 73 mg |
| Zinc, Zn | 1.58 mg |
| Copper, Cu | 0.054 mg |
| Manganese, Mn | 0.019 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.185 g |
| Threonine | 0.687 g |
| Isoleucine | 0.824 g |
| Leucine | 1.207 g |
| Lysine | 1.348 g |
| Methionine | 0.441 g |
| Cystine | 0.224 g |
| Phenylalanine | 0.646 g |
| Tyrosine | 0.533 g |
| Valine | 0.807 g |
| Arginine | 1.053 g |
| Histidine | 0.485 g |
| Alanine | 0.984 g |
| Aspartic acid | 1.488 g |
| Glutamic acid | 2.429 g |
| Glycine | 1.126 g |
| Proline | 0.831 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 12.7 µg |
| Thiamin | 0.061 mg |
| Riboflavin | 0.146 mg |
| Niacin | 5.211 mg |
| Pantothenic acid | 0.994 mg |
| Vitamin B-6 | 0.25 mg |
| Folate, total | 7 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Vitamin B-12 | 0.29 µg |
| Vitamin A, RAE | 49 µg |
| Retinol | 49 µg |
| Vitamin A, IU | 170 IU |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin K (phylloquinone) | 2.4 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- DIVIDED INTO PIECES
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- DARK MEAT
