Complete Foods

Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed

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ProximatesAmount in 100g
Water62.99 g
Energy233 kcal
Energy975 kJ
Protein23.5 g
Total lipid (fat)14.66 g
Ash0.74 g
LipidsAmount in 100g
Fatty acids, total saturated4.06 g
12:00.03 g
14:00.11 g
16:02.97 g
18:00.83 g
Fatty acids, total monounsaturated5.75 g
16:1 undifferentiated0.8 g
18:1 undifferentiated4.74 g
20:10.14 g
Fatty acids, total polyunsaturated3.24 g
18:2 undifferentiated2.82 g
18:3 undifferentiated0.13 g
20:4 undifferentiated0.13 g
20:5 n-3 (EPA)0.01 g
22:5 n-3 (DPA)0.02 g
22:6 n-3 (DHA)0.05 g
Cholesterol82 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe1.31 mg
Magnesium, Mg18 mg
Phosphorus, P133 mg
Potassium, K166 mg
Sodium, Na70 mg
Zinc, Zn2.26 mg
Copper, Cu0.068 mg
Manganese, Mn0.019 mg
Amino AcidsAmount in 100g
Tryptophan0.261 g
Threonine0.969 g
Isoleucine1.167 g
Leucine1.705 g
Lysine1.906 g
Methionine0.623 g
Cystine0.314 g
Phenylalanine0.911 g
Tyrosine0.754 g
Valine1.139 g
Arginine1.477 g
Histidine0.687 g
Alanine1.376 g
Aspartic acid2.095 g
Glutamic acid3.428 g
Glycine1.547 g
Proline1.152 g
VitaminsAmount in 100g
Selenium, Se18.4 µg
Thiamin0.05 mg
Riboflavin0.177 mg
Niacin4.513 mg
Pantothenic acid0.773 mg
Vitamin B-60.17 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Vitamin B-120.2 µg
Vitamin A, RAE56 µg
Retinol56 µg
Vitamin A, IU186 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • DIVIDED INTO PIECES
  • FULLY HEAT-TREATED
  • SIMMERED, POACHED OR STEWED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT
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