Complete Foods

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted

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ProximatesAmount in 100g
Water58.63 g
Energy253 kcal
Energy1059 kJ
Protein25.97 g
Total lipid (fat)15.78 g
Ash0.92 g
LipidsAmount in 100g
Fatty acids, total saturated4.37 g
12:00.03 g
14:00.12 g
16:03.19 g
18:00.9 g
Fatty acids, total monounsaturated6.19 g
16:1 undifferentiated0.86 g
18:1 undifferentiated5.11 g
20:10.15 g
Fatty acids, total polyunsaturated3.49 g
18:2 undifferentiated3.04 g
18:3 undifferentiated0.14 g
20:4 undifferentiated0.14 g
20:5 n-3 (EPA)0.02 g
22:5 n-3 (DPA)0.03 g
22:6 n-3 (DHA)0.05 g
Cholesterol91 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe1.36 mg
Magnesium, Mg22 mg
Phosphorus, P168 mg
Potassium, K220 mg
Sodium, Na87 mg
Zinc, Zn2.49 mg
Copper, Cu0.077 mg
Manganese, Mn0.021 mg
Amino AcidsAmount in 100g
Tryptophan0.289 g
Threonine1.071 g
Isoleucine1.288 g
Leucine1.883 g
Lysine2.105 g
Methionine0.688 g
Cystine0.348 g
Phenylalanine1.007 g
Tyrosine0.832 g
Valine1.258 g
Arginine1.634 g
Histidine0.759 g
Alanine1.523 g
Aspartic acid2.316 g
Glutamic acid3.787 g
Glycine1.718 g
Proline1.277 g
VitaminsAmount in 100g
Selenium, Se20.2 µg
Thiamin0.066 mg
Riboflavin0.207 mg
Niacin6.359 mg
Pantothenic acid1.111 mg
Vitamin B-60.31 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Vitamin B-120.29 µg
Vitamin A, RAE60 µg
Retinol60 µg
Vitamin A, IU201 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • DIVIDED INTO PIECES
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT
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