Serving size:
| Proximates | Amount in |
|---|
| Water | 48.82 g |
| Energy | 298 kcal |
| Energy | 1247 kJ |
| Protein | 21.85 g |
| Total lipid (fat) | 18.64 g |
| Ash | 1.31 g |
| Carbohydrate, by difference | 9.38 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 4.95 g |
| 12:0 | 0.02 g |
| 14:0 | 0.11 g |
| 16:0 | 3.29 g |
| 18:0 | 1.43 g |
| Fatty acids, total monounsaturated | 7.58 g |
| 16:1 undifferentiated | 0.59 g |
| 18:1 undifferentiated | 6.84 g |
| 20:1 | 0.09 g |
| Fatty acids, total polyunsaturated | 4.43 g |
| 18:2 undifferentiated | 3.96 g |
| 18:3 undifferentiated | 0.21 g |
| 20:4 undifferentiated | 0.11 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.02 g |
| 22:6 n-3 (DHA) | 0.04 g |
| Cholesterol | 89 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 21 mg |
| Iron, Fe | 1.44 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 145 mg |
| Potassium, K | 185 mg |
| Sodium, Na | 295 mg |
| Zinc, Zn | 2.08 mg |
| Copper, Cu | 0.08 mg |
| Manganese, Mn | 0.058 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.25 g |
| Threonine | 0.895 g |
| Isoleucine | 1.094 g |
| Leucine | 1.605 g |
| Lysine | 1.713 g |
| Methionine | 0.574 g |
| Cystine | 0.302 g |
| Phenylalanine | 0.874 g |
| Tyrosine | 0.711 g |
| Valine | 1.067 g |
| Arginine | 1.333 g |
| Histidine | 0.637 g |
| Alanine | 1.226 g |
| Aspartic acid | 1.889 g |
| Glutamic acid | 3.506 g |
| Glycine | 1.318 g |
| Proline | 1.136 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 23.6 µg |
| Thiamin | 0.117 mg |
| Riboflavin | 0.218 mg |
| Niacin | 5.607 mg |
| Pantothenic acid | 0.953 mg |
| Vitamin B-6 | 0.25 mg |
| Folate, total | 18 µg |
| Folic acid | 9 µg |
| Folate, food | 9 µg |
| Folate, DFE | 24 µg |
| Vitamin B-12 | 0.27 µg |
| Vitamin A, RAE | 31 µg |
| Retinol | 31 µg |
| Vitamin A, IU | 103 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- DIVIDED INTO PIECES
- FULLY HEAT-TREATED
- COOKED WITH ADDED FAT OR OIL
- IRON ADDED
- MILK ADDED
- EGG YOLK ADDED
- BREADED OR BATTER-COATED
- NUTRIENT OR DIETARY SUBSTANCE ADDED
- FAT FULLY REMOVED
- THIAMINE ADDED
- RIBOFLAVIN ADDED
- WHEAT ADDED
- VEGETABLE FAT OR OIL COATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- DARK MEAT
