Chicken, broilers or fryers, dark meat, drumstick, meat only, raw

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ProximatesAmount in 100g
Water76.78 g
Energy116 kcal
Energy487 kJ
Protein19.41 g
Total lipid (fat)3.71 g
Ash0.92 g
LipidsAmount in 100g
Fatty acids, total saturated0.949 g
4:00.001 g
8:00.001 g
10:00.002 g
12:00.003 g
14:00.017 g
15:00.003 g
16:00.689 g
17:00.004 g
18:00.22 g
20:00.003 g
22:00.006 g
24:00.001 g
Fatty acids, total monounsaturated1.33 g
14:10.006 g
16:1 undifferentiated0.199 g
16:1 c0.197 g
16:1 t0.002 g
17:10.003 g
18:1 undifferentiated1.106 g
18:1 c1.094 g
18:1 t0.012 g
20:10.014 g
24:1 c0.001 g
Fatty acids, total polyunsaturated0.854 g
18:2 undifferentiated0.662 g
18:2 n-6 c,c0.654 g
18:2 CLAs0.003 g
18:2 t not further defined0.005 g
18:3 undifferentiated0.032 g
18:3 n-3 c,c,c (ALA)0.027 g
18:3 n-6 c,c,c0.005 g
20:2 n-6 c,c0.008 g
20:3 undifferentiated0.016 g
20:3 n-60.016 g
20:4 undifferentiated0.093 g
20:5 n-3 (EPA)0.003 g
22:40.023 g
22:5 n-3 (DPA)0.009 g
22:6 n-3 (DHA)0.007 g
Fatty acids, total trans0.018 g
Fatty acids, total trans-monoenoic0.014 g
Fatty acids, total trans-polyenoic0.005 g
Cholesterol89 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe0.76 mg
Magnesium, Mg20 mg
Phosphorus, P174 mg
Potassium, K225 mg
Sodium, Na114 mg
Zinc, Zn2.05 mg
Copper, Cu0.066 mg
Manganese, Mn0.014 mg
Amino AcidsAmount in 100g
Tryptophan0.219 g
Threonine0.918 g
Isoleucine0.927 g
Leucine1.654 g
Lysine1.831 g
Methionine0.555 g
Cystine0.227 g
Phenylalanine0.775 g
Tyrosine0.729 g
Valine0.943 g
Arginine1.355 g
Histidine0.579 g
Alanine1.162 g
Aspartic acid1.908 g
Glutamic acid3.179 g
Glycine0.89 g
Proline0.783 g
VitaminsAmount in 100g
Selenium, Se21.8 µg
Thiamin0.09 mg
Riboflavin0.22 mg
Niacin5.198 mg
Pantothenic acid1.1 mg
Vitamin B-60.381 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total56.7 mg
Betaine8.7 mg
Vitamin B-120.51 µg
Vitamin A, RAE7 µg
Retinol7 µg
Vitamin A, IU22 IU
Lutein + zeaxanthin102 µg
Vitamin E (alpha-tocopherol)0.18 mg
Tocopherol, gamma0.07 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0.01 mg
Tocotrienol, gamma0.02 mg
Vitamin D1 IU
Vitamin K (phylloquinone)2.9 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • FAT PARTIALLY REMOVED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT