Complete Foods

Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted

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ProximatesAmount in 100g
Water69.93 g
Energy155 kcal
Energy648 kJ
Protein24.24 g
Total lipid (fat)5.7 g
Ash1.06 g
LipidsAmount in 100g
Fatty acids, total saturated1.505 g
4:00.001 g
6:00.001 g
8:00.002 g
10:00.002 g
12:00.004 g
14:00.029 g
15:00.005 g
16:01.11 g
17:00.006 g
18:00.334 g
20:00.004 g
22:00.007 g
24:00.001 g
Fatty acids, total monounsaturated2.181 g
14:10.01 g
16:1 undifferentiated0.33 g
16:1 c0.327 g
16:1 t0.004 g
17:10.005 g
18:1 undifferentiated1.809 g
18:1 c1.791 g
18:1 t0.018 g
20:10.023 g
22:1 undifferentiated0.001 g
22:1 c0.001 g
24:1 c0.002 g
Fatty acids, total polyunsaturated1.202 g
18:2 undifferentiated0.98 g
18:2 n-6 c,c0.967 g
18:2 CLAs0.005 g
18:2 t not further defined0.008 g
18:3 undifferentiated0.047 g
18:3 n-3 c,c,c (ALA)0.04 g
18:3 n-6 c,c,c0.007 g
20:2 n-6 c,c0.01 g
20:3 undifferentiated0.021 g
20:3 n-30.001 g
20:3 n-60.021 g
20:4 undifferentiated0.098 g
20:5 n-3 (EPA)0.004 g
22:40.025 g
22:5 n-3 (DPA)0.01 g
22:6 n-3 (DHA)0.007 g
Fatty acids, total trans0.03 g
Fatty acids, total trans-monoenoic0.022 g
Fatty acids, total trans-polyenoic0.008 g
Cholesterol130 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe1.14 mg
Magnesium, Mg22 mg
Phosphorus, P200 mg
Potassium, K256 mg
Sodium, Na128 mg
Zinc, Zn2.56 mg
Copper, Cu0.074 mg
Manganese, Mn0.014 mg
Amino AcidsAmount in 100g
Tryptophan0.273 g
Threonine1.146 g
Isoleucine1.157 g
Leucine2.065 g
Lysine2.286 g
Methionine0.693 g
Cystine0.283 g
Phenylalanine0.968 g
Tyrosine0.911 g
Valine1.178 g
Arginine1.692 g
Histidine0.723 g
Alanine1.451 g
Aspartic acid2.383 g
Glutamic acid3.97 g
Glycine1.111 g
Proline0.978 g
VitaminsAmount in 100g
Selenium, Se28.1 µg
Thiamin0.098 mg
Riboflavin0.222 mg
Niacin5.598 mg
Pantothenic acid1.1 mg
Vitamin B-60.407 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total70.3 mg
Betaine10.8 mg
Vitamin B-120.38 µg
Vitamin A, RAE6 µg
Retinol6 µg
Vitamin A, IU21 IU
Vitamin E (alpha-tocopherol)0.18 mg
Tocopherol, gamma0.08 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, beta0.02 mg
Tocotrienol, gamma0.05 mg
Vitamin D1 IU
Vitamin K (phylloquinone)3.5 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT
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