Complete Foods

Chicken, broilers or fryers, breast, skinless, boneless, meat only, enhanced, raw

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ProximatesAmount in 100g
Water75.59 g
Energy108 kcal
Energy453 kJ
Protein20.32 g
Total lipid (fat)3 g
Ash1.36 g
LipidsAmount in 100g
Fatty acids, total saturated0.545 g
10:00.016 g
12:00.004 g
14:00.011 g
15:00.004 g
16:00.383 g
17:00.002 g
18:00.122 g
20:00.001 g
22:00.002 g
Fatty acids, total monounsaturated1.333 g
14:10.003 g
16:1 undifferentiated0.085 g
16:1 c0.085 g
18:1 undifferentiated0.575 g
18:1 c0.569 g
18:1 t0.006 g
20:10.01 g
Fatty acids, total polyunsaturated0.696 g
18:2 undifferentiated0.291 g
18:2 n-6 c,c0.291 g
18:3 undifferentiated0.011 g
18:3 n-3 c,c,c (ALA)0.011 g
20:2 n-6 c,c0.005 g
20:3 undifferentiated0.01 g
20:3 n-60.01 g
20:4 undifferentiated0.044 g
20:5 n-3 (EPA)0.002 g
22:40.012 g
22:5 n-3 (DPA)0.006 g
22:6 n-3 (DHA)0.004 g
Fatty acids, total trans0.006 g
Fatty acids, total trans-monoenoic0.006 g
Cholesterol64 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe0.34 mg
Magnesium, Mg25 mg
Phosphorus, P198 mg
Potassium, K332 mg
Sodium, Na173 mg
Zinc, Zn0.63 mg
Copper, Cu0.029 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.249 g
Threonine0.886 g
Isoleucine0.969 g
Leucine1.634 g
Lysine1.899 g
Methionine0.514 g
Cystine0.207 g
Phenylalanine0.797 g
Tyrosine0.711 g
Valine1.022 g
Arginine1.335 g
Histidine0.736 g
Alanine1.153 g
Aspartic acid1.858 g
Glutamic acid2.925 g
Glycine0.874 g
Proline0.627 g
VitaminsAmount in 100g
Selenium, Se26.4 µg
Thiamin0.068 mg
Riboflavin0.127 mg
Niacin7.583 mg
Pantothenic acid1.23 mg
Vitamin B-60.761 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total74.2 mg
Betaine8 mg
Vitamin B-120.19 µg
Vitamin A, RAE11 µg
Retinol11 µg
Vitamin A, IU36 IU
Vitamin E (alpha-tocopherol)0.19 mg
Tocopherol, gamma0.06 mg
Vitamin D2 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • LIQUID INJECTED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • LIGHT MEAT
  • BREAST (POULTRY MEAT CUT)
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