Chicken, broilers or fryers, breast, meat only, raw

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ProximatesAmount in 100g
Water73.9 g
Energy120 kcal
Energy501 kJ
Protein22.5 g
Total lipid (fat)2.62 g
Ash1.13 g
LipidsAmount in 100g
Fatty acids, total saturated0.563 g
10:00.017 g
12:00.004 g
14:00.011 g
15:00.003 g
16:00.393 g
17:00.003 g
18:00.129 g
20:00.001 g
22:00.003 g
Fatty acids, total monounsaturated0.689 g
14:10.003 g
16:1 undifferentiated0.083 g
16:1 c0.083 g
17:10.002 g
18:1 undifferentiated0.59 g
18:1 c0.583 g
18:1 t0.006 g
20:10.01 g
Fatty acids, total polyunsaturated0.424 g
18:2 undifferentiated0.319 g
18:2 n-6 c,c0.317 g
18:2 CLAs0.001 g
18:2 t not further defined0.001 g
18:3 undifferentiated0.013 g
18:3 n-3 c,c,c (ALA)0.013 g
20:2 n-6 c,c0.006 g
20:3 undifferentiated0.012 g
20:3 n-60.012 g
20:4 undifferentiated0.048 g
20:5 n-3 (EPA)0.003 g
22:40.013 g
22:5 n-3 (DPA)0.006 g
22:6 n-3 (DHA)0.004 g
Fatty acids, total trans0.007 g
Fatty acids, total trans-monoenoic0.006 g
Fatty acids, total trans-polyenoic0.001 g
Cholesterol73 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe0.37 mg
Magnesium, Mg28 mg
Phosphorus, P213 mg
Potassium, K334 mg
Sodium, Na45 mg
Zinc, Zn0.68 mg
Copper, Cu0.037 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.283 g
Threonine1.009 g
Isoleucine1.104 g
Leucine1.861 g
Lysine2.163 g
Methionine0.585 g
Cystine0.236 g
Phenylalanine0.908 g
Tyrosine0.81 g
Valine1.165 g
Arginine1.521 g
Histidine0.839 g
Alanine1.313 g
Aspartic acid2.116 g
Glutamic acid3.333 g
Glycine0.996 g
Proline0.715 g
VitaminsAmount in 100g
Selenium, Se22.8 µg
Thiamin0.094 mg
Riboflavin0.177 mg
Niacin9.6 mg
Pantothenic acid1.495 mg
Vitamin B-60.811 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total82.1 mg
Betaine7 mg
Vitamin B-120.21 µg
Vitamin A, RAE7 µg
Retinol7 µg
Vitamin A, IU25 IU
Vitamin E (alpha-tocopherol)0.56 mg
Tocopherol, gamma0.09 mg
Vitamin D1 IU
Vitamin K (phylloquinone)0.2 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • FAT PARTIALLY REMOVED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • LIGHT MEAT
  • BREAST (POULTRY MEAT CUT)