Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning

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ProximatesAmount in 100g
Water66.67 g
Energy148 kcal
Energy618 kJ
Protein29.07 g
Total lipid (fat)3.49 g
Ash1.72 g
LipidsAmount in 100g
Fatty acids, total saturated0.843 g
14:00.017 g
15:00.004 g
16:00.675 g
18:00.147 g
Fatty acids, total monounsaturated1.412 g
14:10.003 g
16:1 undifferentiated0.233 g
18:1 undifferentiated1.167 g
18:1 c1.138 g
18:1 t0.029 g
20:10.009 g
Fatty acids, total polyunsaturated0.48 g
18:2 undifferentiated0.441 g
18:2 n-6 c,c0.429 g
18:2 t,t0.012 g
18:3 undifferentiated0.027 g
18:3 n-3 c,c,c (ALA)0.021 g
18:3 n-6 c,c,c0.006 g
20:2 n-6 c,c0.003 g
20:4 undifferentiated0.008 g
Fatty acids, total trans0.041 g
Fatty acids, total trans-monoenoic0.029 g
Fatty acids, total trans-polyenoic0.012 g
Cholesterol89 mg
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe0.48 mg
Magnesium, Mg26 mg
Phosphorus, P256 mg
Potassium, K296 mg
Sodium, Na341 mg
Zinc, Zn0.91 mg
Copper, Cu0.042 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.351 g
Threonine0.792 g
Isoleucine1.427 g
Leucine2.736 g
Lysine3.257 g
Methionine0.968 g
Cystine0.348 g
Phenylalanine1.338 g
Tyrosine1.11 g
Valine1.486 g
Arginine2.08 g
Histidine1.192 g
Alanine1.612 g
Aspartic acid1.921 g
Glutamic acid3.68 g
Glycine1.379 g
Proline1.219 g
VitaminsAmount in 100g
Selenium, Se32.6 µg
Thiamin0.084 mg
Riboflavin0.135 mg
Niacin9.987 mg
Pantothenic acid1.442 mg
Vitamin B-60.325 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total64.5 mg
Betaine6.7 mg
Vitamin B-120.28 µg
Vitamin A, RAE5 µg
Retinol5 µg
Vitamin A, IU18 IU
Vitamin E (alpha-tocopherol)0.17 mg
Tocopherol, gamma0.08 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, gamma0.02 mg
Menaquinone-414.6 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • ROTISSERIE
  • NO TREATMENT APPLIED
  • FLAVORING, SPICE OR HERB ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • LIGHT MEAT
  • BREAST (POULTRY MEAT CUT)