Serving size:
Proximates | Amount in |
---|
Water | 65.26 g |
Energy | 165 kcal |
Energy | 690 kJ |
Protein | 31.02 g |
Total lipid (fat) | 3.57 g |
Ash | 1.06 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 1.01 g |
12:0 | 0.01 g |
14:0 | 0.03 g |
16:0 | 0.69 g |
18:0 | 0.25 g |
Fatty acids, total monounsaturated | 1.24 g |
16:1 undifferentiated | 0.15 g |
18:1 undifferentiated | 1.04 g |
20:1 | 0.03 g |
Fatty acids, total polyunsaturated | 0.77 g |
18:2 undifferentiated | 0.59 g |
18:3 undifferentiated | 0.03 g |
20:4 undifferentiated | 0.06 g |
20:5 n-3 (EPA) | 0.01 g |
22:5 n-3 (DPA) | 0.01 g |
22:6 n-3 (DHA) | 0.02 g |
Cholesterol | 85 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 15 mg |
Iron, Fe | 1.04 mg |
Magnesium, Mg | 29 mg |
Phosphorus, P | 228 mg |
Potassium, K | 256 mg |
Sodium, Na | 74 mg |
Zinc, Zn | 1 mg |
Copper, Cu | 0.049 mg |
Manganese, Mn | 0.017 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.362 g |
Threonine | 1.31 g |
Isoleucine | 1.638 g |
Leucine | 2.328 g |
Lysine | 2.635 g |
Methionine | 0.859 g |
Cystine | 0.397 g |
Phenylalanine | 1.231 g |
Tyrosine | 1.047 g |
Valine | 1.539 g |
Arginine | 1.871 g |
Histidine | 0.963 g |
Alanine | 1.692 g |
Aspartic acid | 2.764 g |
Glutamic acid | 4.645 g |
Glycine | 1.524 g |
Proline | 1.275 g |
Vitamins | Amount in |
---|
Selenium, Se | 27.6 µg |
Thiamin | 0.07 mg |
Riboflavin | 0.114 mg |
Niacin | 13.712 mg |
Pantothenic acid | 0.965 mg |
Vitamin B-6 | 0.6 mg |
Folate, total | 4 µg |
Folate, food | 4 µg |
Folate, DFE | 4 µg |
Choline, total | 85.3 mg |
Betaine | 6.2 mg |
Vitamin B-12 | 0.34 µg |
Vitamin A, RAE | 6 µg |
Retinol | 6 µg |
Vitamin A, IU | 21 IU |
Vitamin E (alpha-tocopherol) | 0.27 mg |
Vitamin D (D2 + D3) | 0.1 µg |
Vitamin D3 (cholecalciferol) | 0.1 µg |
Vitamin D | 5 IU |
Vitamin K (phylloquinone) | 0.3 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- LIGHT MEAT
- BREAST (POULTRY MEAT CUT)