Serving size:
| Proximates | Amount in |
|---|
| Water | 60.21 g |
| Energy | 187 kcal |
| Energy | 782 kJ |
| Protein | 33.44 g |
| Total lipid (fat) | 4.71 g |
| Ash | 1.14 g |
| Carbohydrate, by difference | 0.51 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.29 g |
| 12:0 | 0.01 g |
| 14:0 | 0.03 g |
| 16:0 | 0.85 g |
| 18:0 | 0.37 g |
| Fatty acids, total monounsaturated | 1.72 g |
| 16:1 undifferentiated | 0.15 g |
| 18:1 undifferentiated | 1.52 g |
| 20:1 | 0.03 g |
| Fatty acids, total polyunsaturated | 1.07 g |
| 18:2 undifferentiated | 0.86 g |
| 18:3 undifferentiated | 0.05 g |
| 20:4 undifferentiated | 0.07 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.02 g |
| 22:6 n-3 (DHA) | 0.03 g |
| Cholesterol | 91 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 16 mg |
| Iron, Fe | 1.14 mg |
| Magnesium, Mg | 31 mg |
| Phosphorus, P | 246 mg |
| Potassium, K | 276 mg |
| Sodium, Na | 79 mg |
| Zinc, Zn | 1.08 mg |
| Copper, Cu | 0.054 mg |
| Manganese, Mn | 0.021 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.39 g |
| Threonine | 1.412 g |
| Isoleucine | 1.765 g |
| Leucine | 2.509 g |
| Lysine | 2.836 g |
| Methionine | 0.925 g |
| Cystine | 0.428 g |
| Phenylalanine | 1.328 g |
| Tyrosine | 1.128 g |
| Valine | 1.659 g |
| Arginine | 2.015 g |
| Histidine | 1.037 g |
| Alanine | 1.823 g |
| Aspartic acid | 2.976 g |
| Glutamic acid | 5.024 g |
| Glycine | 1.641 g |
| Proline | 1.381 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 26.2 µg |
| Thiamin | 0.079 mg |
| Riboflavin | 0.125 mg |
| Niacin | 14.782 mg |
| Pantothenic acid | 1.04 mg |
| Vitamin B-6 | 0.64 mg |
| Folate, total | 4 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 95.9 mg |
| Betaine | 7 mg |
| Vitamin B-12 | 0.37 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 7 µg |
| Vitamin A, IU | 23 IU |
| Vitamin E (alpha-tocopherol) | 0.42 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D | 5 IU |
| Vitamin K (phylloquinone) | 2.4 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKED WITH ADDED FAT OR OIL
- VEGETABLE FAT OR OIL COATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- LIGHT MEAT
- BREAST (POULTRY MEAT CUT)
