Serving size:
| Proximates | Amount in |
|---|
| Water | 66.21 g |
| Energy | 184 kcal |
| Energy | 770 kJ |
| Protein | 27.39 g |
| Total lipid (fat) | 7.42 g |
| Ash | 0.84 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.08 g |
| 12:0 | 0.01 g |
| 14:0 | 0.06 g |
| 16:0 | 1.54 g |
| 18:0 | 0.42 g |
| Fatty acids, total monounsaturated | 2.9 g |
| 16:1 undifferentiated | 0.39 g |
| 18:1 undifferentiated | 2.39 g |
| 20:1 | 0.08 g |
| Fatty acids, total polyunsaturated | 1.58 g |
| 18:2 undifferentiated | 1.35 g |
| 18:3 undifferentiated | 0.06 g |
| 20:4 undifferentiated | 0.06 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.01 g |
| 22:6 n-3 (DHA) | 0.02 g |
| Cholesterol | 75 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.92 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 156 mg |
| Potassium, K | 178 mg |
| Sodium, Na | 62 mg |
| Zinc, Zn | 0.97 mg |
| Copper, Cu | 0.044 mg |
| Manganese, Mn | 0.018 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.312 g |
| Threonine | 1.143 g |
| Isoleucine | 1.401 g |
| Leucine | 2.019 g |
| Lysine | 2.272 g |
| Methionine | 0.741 g |
| Cystine | 0.359 g |
| Phenylalanine | 1.074 g |
| Tyrosine | 0.9 g |
| Valine | 1.342 g |
| Arginine | 1.689 g |
| Histidine | 0.824 g |
| Alanine | 1.552 g |
| Aspartic acid | 2.441 g |
| Glutamic acid | 4.046 g |
| Glycine | 1.586 g |
| Proline | 1.24 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 21.8 µg |
| Thiamin | 0.041 mg |
| Riboflavin | 0.115 mg |
| Niacin | 7.807 mg |
| Pantothenic acid | 0.547 mg |
| Vitamin B-6 | 0.29 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 64.4 mg |
| Betaine | 5.5 mg |
| Vitamin B-12 | 0.21 µg |
| Vitamin A, RAE | 25 µg |
| Retinol | 25 µg |
| Vitamin A, IU | 82 IU |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D | 5 IU |
| Vitamin K (phylloquinone) | 0.2 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- SIMMERED, POACHED OR STEWED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- LIGHT MEAT
- BREAST (POULTRY MEAT CUT)
