Serving size:
| Proximates | Amount in |
|---|
| Water | 62.44 g |
| Energy | 197 kcal |
| Energy | 824 kJ |
| Protein | 29.8 g |
| Total lipid (fat) | 7.78 g |
| Ash | 0.99 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.19 g |
| 12:0 | 0.01 g |
| 14:0 | 0.06 g |
| 16:0 | 1.61 g |
| 18:0 | 0.45 g |
| Fatty acids, total monounsaturated | 3.03 g |
| 16:1 undifferentiated | 0.4 g |
| 18:1 undifferentiated | 2.51 g |
| 20:1 | 0.08 g |
| Fatty acids, total polyunsaturated | 1.66 g |
| 18:2 undifferentiated | 1.41 g |
| 18:3 undifferentiated | 0.06 g |
| 20:4 undifferentiated | 0.07 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.01 g |
| 22:6 n-3 (DHA) | 0.03 g |
| Cholesterol | 84 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 14 mg |
| Iron, Fe | 1.07 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 214 mg |
| Potassium, K | 245 mg |
| Sodium, Na | 71 mg |
| Zinc, Zn | 1.02 mg |
| Copper, Cu | 0.05 mg |
| Manganese, Mn | 0.018 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.34 g |
| Threonine | 1.244 g |
| Isoleucine | 1.525 g |
| Leucine | 2.198 g |
| Lysine | 2.473 g |
| Methionine | 0.807 g |
| Cystine | 0.39 g |
| Phenylalanine | 1.169 g |
| Tyrosine | 0.98 g |
| Valine | 1.461 g |
| Arginine | 1.837 g |
| Histidine | 0.897 g |
| Alanine | 1.688 g |
| Aspartic acid | 2.657 g |
| Glutamic acid | 4.404 g |
| Glycine | 1.72 g |
| Proline | 1.347 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 24.7 µg |
| Thiamin | 0.066 mg |
| Riboflavin | 0.119 mg |
| Niacin | 12.71 mg |
| Pantothenic acid | 0.936 mg |
| Vitamin B-6 | 0.56 mg |
| Folate, total | 4 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 72.8 mg |
| Betaine | 6.2 mg |
| Vitamin B-12 | 0.32 µg |
| Vitamin A, RAE | 28 µg |
| Retinol | 28 µg |
| Vitamin A, IU | 93 IU |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D | 5 IU |
| Vitamin K (phylloquinone) | 0.3 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- LIGHT MEAT
- BREAST (POULTRY MEAT CUT)
